Roasted Brussel Sprouts

Servings: 8
Author: Kenneth

Ingredients

  • 1 red onion chopped
  • 4 lbs. brussel sprouts ends removed, halved
  • 1 ½ tablespoon salt
  • 2 teaspoons black pepper
  • 1 tablespoon granulated garlic
  • 1 teaspoon dry thyme
  • ½ cup canola oil