Salsa Verde

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This salsa verde sauce recipe is great for grilled meat, seafood, chicken, rice, pasta and vegetables. It packs a tremendous amount of flavor!

Grilled Coriander Steak with salsa verde rice

Salsa Verde Cooking Tips:

Set out all your ingredients before starting. The salsa verde is easy to make.

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Can you make ahead?

Fridge: Place in an airtight container in the fridge for 7 days max.

Grilled Coriander Steak with Salsa Verde

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Substitution Options:

Not a fan of spicy, remove the white pith and seeds from the serrano or omit all together.

what to serve with Salsa Verde?

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Grilled Coriander Steak with salsa verde rice

Salsa Verde

Kenneth Temple
This is a great sauce to add on grilled meat and roasted vegetables.
No ratings yet
Total Time 5 mins


  • ¼ cup white vinegar
  • 1 serrano stem removed
  • 6 cloves garlic charred
  • 4 dried bay leaves crumbled
  • 1 tablespoon dry oregano
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 cup oil
  • ½ cup parsley chopped
  • ½ cup cilantro chopped
  • To taste kosher salt and black pepper


  • In a blender combine vinegar, jalapenos, garlic, bay leaves, oregano, zest and lemon juice blend on high for 1 minute. Cut blender on low and slowly pour in oil. Pour in a bowl and stir in herbs season with salt and pepper. Keep sauce in an airtight container in the refrigerator for 1 week.
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