This post may contain Affiliate Links. Please see my Disclaimer for more details.

This salsa verde sauce recipe is great for grilled meat, seafood, chicken, rice, pasta and vegetables. It packs a tremendous amount of flavor!

Grilled Coriander Steak with salsa verde rice

Salsa Verde Cooking Tips:

Set out all your ingredients before starting. The salsa verde is easy to make.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 7 days max.

Grilled Coriander Steak with Salsa Verde

latest Recipe Video:

Substitution Options:

Not a fan of spicy, remove the white pith and seeds from the serrano or omit all together.

what to serve with Salsa Verde?

Lox Benedict
Tequila Lime Chicken Bowl
Tequila Lime Salmon with Mango Salsa

Meal Ideas:

Click here to subscribe to MY NEWSLETTER for easy and free recipes right into your inbox!

To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above.

Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below.

Recipe:

📖 Recipe

Salsa Verde

Kenneth Temple

This is a great sauce to add on grilled meat and roasted vegetables.

No ratings yet

Print Recipe Pin Recipe

Total Time 5

Calories

Ingredients

¼ cup white vinegar
1 serrano stem removed
6 cloves garlic charred
4 dried bay leaves crumbled
1 tablespoon dry oregano
Zest of 1 lemon
Juice of 1 lemon
1 cup oil
½ cup parsley chopped
½ cup cilantro chopped
To taste kosher salt and black pepper

Instructions

In a blender combine vinegar, jalapenos, garlic, bay leaves, oregano, zest and lemon juice blend on high for 1 minute. Cut blender on low and slowly pour in oil. Pour in a bowl and stir in herbs season with salt and pepper. Keep sauce in an airtight container in the refrigerator for 1 week.

Cooked this recipe?Let me know how it was!