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Shallot Herb Butter
This is a great herb butter to complement chicken, vegetables, steak, fish and bread; the options are unlimited!
Shallot Herb Butter
Tips for success: Slicing butter into tablespoons allow for butter to reach room tempearture 10x's faster. If you cannot find a shallot use 4 cloves of garlic. Only use unsalted butter, this helps you control the amount of salt in your butter. Have fun mixing different herbs in the butter too!
Servings 8 persons
Equipment
- Dry measuring spoons
- Chef knife
- Cutting board
- Small bowl
Ingredients
- 1 stick unsalted butter room temperature
- 1 small shallot chopped fine
- ¼ teaspoon kosher salt
- 2 sprigs Italian parsley chopped fine
Instructions
- In a medium bowl add the butter, shallots, kosher salt and parsley, stir to combine and serve at room temperature. Butter will be good for 7 days.
