Shallot Herb Butter

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Shallot Herb Butter

This is a great herb butter to complement chicken, vegetables, steak, fish and bread; the options are unlimited!


Shallot Herb Butter

Tips for success: Slicing butter into tablespoons allow for butter to reach room tempearture 10x's faster. If you cannot find a shallot use 4 cloves of garlic. Only use unsalted butter, this helps you control the amount of salt in your butter. Have fun mixing different herbs in the butter too!
Course Side Dish
Cuisine American, Southern
Keyword herb butter
Total Time 10 minutes
Servings 8 persons


  • Dry measuring spoons
  • Chef knife
  • Cutting board
  • Small bowl


  • 1 stick unsalted butter room temperature
  • 1 small shallot chopped fine
  • ¼ teaspoon kosher salt
  • 2 sprigs Italian parsley chopped fine


  • In a medium bowl add the butter, shallots, kosher salt and parsley, stir to combine and serve at room temperature. Butter will be good for 7 days.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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