Table of Contents
Smoked Gouda Grits
This post may contain Affiliate Links. Please see my Disclaimer for more details.
This smoked gouda grits recipe will make you question why you never add them to your grits before. The smoky notes from the gouda help the dish sing!
smoked gouda Grits Cooking Tips:
Sugar does not go in grits.
The key to making awesome grits its stirring them into boiling hot liquid.
Can you make ahead?
Fridge: After grits cool off, place in an airtight container in the fridge for 7 days max.
Reheating: Bring a small amount of water or milk to a boil and stir in grits, cook until hot. *A 1/4 cup of liquid will be enough for 2 servings.
latest Recipe Video:
Substitution Options:
Stone ground grits are best but if you can only find instant grits, use them.
what to serve with Smoked Gouda Grits?
Meal Ideas:
Click here to subscribe to MY NEWSLETTER for easy and free recipes right into your inbox!
To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above.
Tag me @kennethtemple_ on Instagram to share your remakes with me, and don’t forget to leave a star rating and comment below.
Recipe:
Smoked Gouda Cheese
Ingredients
- 1 onion chopped
- 1 cup frozen corn
- ½ stick unsalted butter
- 2 cups cream
- 2 cups water
- pinch of salt
- ½ cup grits
- 4 ounces smoked gouda
Instructions
- In a pot over medium heat add 2 tablespoons of butter, onions and corn, cook for 4 minutes. Add cream, water and salt bring to a boil. Once boiling stir in grits, bring to a boil reduce heat to low and cook for 10 minutes stirring occasionally. Once finished stir in gouda, let sit for 2 minutes before serving.
