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Smoked Gouda Grits
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This smoked gouda grits recipe will make you question why you never add them to your grits before. The smoky notes from the gouda help the dish sing!
smoked gouda Grits Cooking Tips:
Sugar does not go in grits.
The key to making awesome grits its stirring them into boiling hot liquid.
Can you make ahead?
Fridge: After grits cool off, place in an airtight container in the fridge for 7 days max.
Reheating: Bring a small amount of water or milk to a boil and stir in grits, cook until hot. *A ¼ cup of liquid will be enough for 2 servings.
latest Recipe Video:
Stone ground grits are best but if you can only find instant grits, use them.
what to serve with Smoked Gouda Grits?
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Smoked Gouda Cheese
- 1 onion chopped
- 1 cup frozen corn
- ½ stick unsalted butter
- 2 cups cream
- 2 cups water
- pinch of salt
- ½ cup grits
- 4 ounces smoked gouda
- In a pot over medium heat add 2 tablespoons of butter, onions and corn, cook for 4 minutes. Add cream, water and salt bring to a boil. Once boiling stir in grits, bring to a boil reduce heat to low and cook for 10 minutes stirring occasionally. Once finished stir in gouda, let sit for 2 minutes before serving.
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