Smoked Gouda Grits

Smoked Gouda Grits

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This smoked gouda grits recipe will make you question why you never add them to your grits before. The smoky notes from the gouda help the dish sing!

BBQ Lamb over Smoked Gouda Grits

smoked gouda Grits Cooking Tips:

Sugar does not go in grits.

The key to making awesome grits its stirring them into boiling hot liquid.

Can you make ahead?

Fridge: After grits cool off, place in an airtight container in the fridge for 7 days max.

Reheating: Bring a small amount of water or milk to a boil and stir in grits, cook until hot. *A 1/4 cup of liquid will be enough for 2 servings.

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Substitution Options:

Stone ground grits are best but if you can only find instant grits, use them.

what to serve with Smoked Gouda Grits?

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BBQ Lamb over Smoked Gouda Grits

Smoked Gouda Cheese

Kenneth Temple
This is a lovely recipe to elevate your grits. The smokey notes from the gouda help the grits sing!
No ratings yet
Total Time 25 mins
Course Side Dish
Cuisine American, Creole


  • 1 onion chopped
  • 1 cup frozen corn
  • ½ stick unsalted butter
  • 2 cups cream
  • 2 cups water
  • pinch of salt
  • ½ cup grits
  • 4 ounces smoked gouda


  • In a pot over medium heat add 2 tablespoons of butter, onions and corn, cook for 4 minutes. Add cream, water and salt bring to a boil. Once boiling stir in grits, bring to a boil reduce heat to low and cook for 10 minutes stirring occasionally. Once finished stir in gouda, let sit for 2 minutes before serving.
Cooked this recipe?Let me know how it was!

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