Smothered Turkey Wings

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Main Course
Cuisine: American, Creole, Southern
Servings: 4
Author: Kenneth

Ingredients

  • 8 turkey wings
  • 2 tablespoons Savory blackening seasoning or seasoning salt
  • 1 tablespoon salt
  • 2 tablespoon oil
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 stalks celery chopped
  • 1 shallot chopped
  • 4 garlic cloves chopped
  • 1 teaspoon dry thyme
  • 10 sage leaves chopped or 2 teaspoons dried sage
  • 1 teaspoon cayenne
  • 6 bay leaves
  • 3 tablespoons flour
  • 6 cups unsalted chicken stock
  • 2 tablespoons worcestershire sauce
  • 8 green onions chopped, garnish
  • ½ cup Italian parsley chopped, garnish

Notes

Preheat oven 275 F.
If you’re not scared this recipe work well with turkey necks just get your butcher to cut the halves or thirds depending on size. If you stop after pouring the gravy over wings, allow to cool wrap and place in fridge.
The next day take out of fridge for 15-20 minutes to come to room temperature before cooking.