The idea of Southern meets Cuba gave birth to blending sweet ice tea with mojito’s.
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- ½ gallon of sweet tea
- 1 cup white rum
- 6 sprigs mint plus pieces for garnish
- 1 ice cube tray
- lime slices
- Pour sweet tea, rum, mint sprigs and ice cubes in a pitcher and stir. Pour evenly in glasses. Garnish with lime slices and mint.
You can add as much rum as you can handle.