Southern Mojitos

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Southern Mojitos

A southern mojito is my idea of southern sweet tea and a Cuban mojito love child.

Southern Mojitos

Southern Mojitos cocktail Tips:

When I’m not in a rush I brew my own sweet tea 2 bags per half gallon with 1 cup of sugar always does the trick.

Can you make ahead?

Fridge: Make ahead and keep in the fridge until ready to serve. Just add the ice before serving.

Southern Mojito

latest Recipe Video:

Substitution Options:

Add as much rum as you can handle.

Feel free to use a spiced rum. 

what to serve with Southern Mojitos?

Menu Ideas:


Southern Mojitos

Southern Mojitos

Course Drinks
Cuisine American, Southern
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 4


  • ½ gallon of sweet tea
  • 1 cup white rum
  • 6 sprigs mint plus pieces for garnish
  • 1 ice cube tray
  • lime slices


  • Pour sweet tea, rum, mint sprigs and ice cubes in a pitcher and stir. Pour evenly in glasses. Garnish with lime slices and mint.


You can add as much rum as you can handle.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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