Southern Mojitos

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Southern Mojitos

A southern mojito is my idea of southern sweet tea and a Cuban mojito love child.

Southern Mojitos

Southern Mojitos cocktail Tips:

When I’m not in a rush I brew my own sweet tea 2 bags per half gallon with 1 cup of sugar always does the trick.

Can you make ahead?

Fridge: Make ahead and keep in the fridge until ready to serve. Just add the ice before serving.

Southern Mojito

latest Recipe Video:

Substitution Options:

Add as much rum as you can handle.

Feel free to use a spiced rum. 

what to serve with Southern Mojitos?

Menu Ideas:


Southern Mojitos

Southern Mojitos

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Course: Drinks
Cuisine: American, Southern
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 4


  • ½ gallon of sweet tea
  • 1 cup white rum
  • 6 sprigs mint plus pieces for garnish
  • 1 ice cube tray
  • lime slices


  • Pour sweet tea, rum, mint sprigs and ice cubes in a pitcher and stir. Pour evenly in glasses. Garnish with lime slices and mint.


You can add as much rum as you can handle.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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