A southern mojito is my idea of southern sweet tea and a Cuban mojito love child.
Southern Mojitos cocktail Tips:
When I’m not in a rush I brew my own sweet tea 2 bags per half gallon with 1 cup of sugar always does the trick.
Can you make ahead?
Fridge: Make ahead and keep in the fridge until ready to serve. Just add the ice before serving.
latest Recipe Video:
Add as much rum as you can handle.
Feel free to use a spiced rum.
what to serve with Southern Mojitos?
- ½ gallon of sweet tea
- 1 cup white rum
- 6 sprigs mint plus pieces for garnish
- 1 ice cube tray
- lime slices
- Pour sweet tea, rum, mint sprigs and ice cubes in a pitcher and stir. Pour evenly in glasses. Garnish with lime slices and mint.
Made this recipe? Take a picture and tag me on Instagram (@kennethtemple_) or Facebook (@ChefKennethTemple)!