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Strawberry Hennessy Preserve

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Strawberry Hennessy preserve is what you make when you have only a swig left. Plus, it not every day that you get to add Hennessy to your preserves. Luckily, today’s the day you get to do that!

Strawberry Shortcake with Hennessy Whipped Cream
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Strawberry Hennessy Preserve
Cooking Tips:

After you remove the tops from the strawberries, you can add them whole.

Can you make ahead?

Fridge: After preserve cools off, place in an airtight container in the fridge for 30 days max.

Reheating: Turn on heat to medium, add all ingredients in a small or medium sauce pan, cook until mixture starts to boil. About 5 minutes or less. *Depends on how much you’re reheating.

You can serve chilled or at room temperature.

Strawberry shortcake with hennessy whipped cream

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Substitution Options:

You can use 16 oz. frozen strawberries for this recipe.

Dark brown sugar is a great substitute for light brown sugar.

what to serve with Strawberry Hennessy Preserve?

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Strawberry Shortcake with Hennessy Whipped Cream

Strawberry Hennessy Preserve

Kenneth Temple
It's not everyday that you get to add Hennessy to your preserves. Luckily, today's the day you get to do that!
4 from 1 vote
Total Time 20 mins
Servings 1 cup


  • 16 ounces strawberries tops removed, sliced
  • 2 ounces of hennessy
  • ¼ cup light brown sugar
  • ¼ cup balsamic vinegar
  • juice of 1 lemon
  • 2 tablespoons strawberry preserve or jam


  • Place strawberries, hennessy and brown sugar in a pot and let sit for 10 minutes, add the other ingredients and turn heat to a medium heat bring to a simmer and let cook for 5 minutes.
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