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Strawberry Hennessy preserve is what you make when you have only a swig left. Plus, it not every day that you get to add Hennessy to your preserves. Luckily, today's the day you get to do that!
Strawberry Hennessy Preserve
Cooking Tips:
After you remove the tops from the strawberries, you can add them whole.
Can you make ahead?
Fridge: After preserve cools off, place in an airtight container in the fridge for 30 days max.
Reheating: Turn on heat to medium, add all ingredients in a small or medium sauce pan, cook until mixture starts to boil. About 5 minutes or less. *Depends on how much you’re reheating.
You can serve chilled or at room temperature.
latest Recipe Video:
Substitution Options:
You can use 16 oz. frozen strawberries for this recipe.
Dark brown sugar is a great substitute for light brown sugar.
what to serve with Strawberry Hennessy Preserve?
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Recipe:
📖 Recipe
Strawberry Hennessy Preserve
Ingredients
- 16 ounces strawberries tops removed, sliced
- 2 ounces of hennessy
- ¼ cup light brown sugar
- ¼ cup balsamic vinegar
- juice of 1 lemon
- 2 tablespoons strawberry preserve or jam
Instructions
- Place strawberries, hennessy and brown sugar in a pot and let sit for 10 minutes, add the other ingredients and turn heat to a medium heat bring to a simmer and let cook for 5 minutes.
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