Skip to content 
This post may contain Affiliate Links. Please see my Disclaimer for more details.
Strawberry Hennessy preserve is what you make when you have only a swig left. Plus, it not every day that you get to add Hennessy to your preserves. Luckily, today’s the day you get to do that!
Strawberry Hennessy Preserve
Cooking Tips:
After you remove the tops from the strawberries, you can add them whole.
Can you make ahead?
Fridge: After preserve cools off, place in an airtight container in the fridge for 30 days max.
Reheating: Turn on heat to medium, add all ingredients in a small or medium sauce pan, cook until mixture starts to boil. About 5 minutes or less. *Depends on how much you’re reheating.
You can serve chilled or at room temperature.
latest Recipe Video:
Substitution Options:
You can use 16 oz. frozen strawberries for this recipe.
Dark brown sugar is a great substitute for light brown sugar.
what to serve with Strawberry Hennessy Preserve?
Meal Ideas:
Click here to subscribe to MY NEWSLETTER for easy and free recipes right into your inbox!
To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above.
Tag me @kennethtemple_ on Instagram to share your remakes with me, and don’t forget to leave a star rating and comment below.
Recipe:
Strawberry Hennessy Preserve
Ingredients
- 16 ounces strawberries tops removed, sliced
- 2 ounces of hennessy
- ¼ cup light brown sugar
- ¼ cup balsamic vinegar
- juice of 1 lemon
- 2 tablespoons strawberry preserve or jam
Instructions
- Place strawberries, hennessy and brown sugar in a pot and let sit for 10 minutes, add the other ingredients and turn heat to a medium heat bring to a simmer and let cook for 5 minutes.
