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Strawberry Hennessy Preserve

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Strawberry Hennessy Preserve

Strawberry Hennessy preserve is what you make when you have only a swig left. Plus, it not every day that you get to add Hennessy to your preserves. Luckily, today’s the day you get to do that!

Strawberry Shortcake with Hennessy Whipped Cream

Strawberry Hennessy Preserve Cooking Tips:

After you remove the tops from the strawberries, you can add them whole.

Can you make ahead?

Fridge: After preserve cools off, place in an airtight container in the fridge for 30 days max.

Reheating: Turn on heat to medium, add all ingredients in a small or medium sauce pan, cook until mixture starts to boil. About 5 minutes or less. *Depends on how much you’re reheating.

You can serve chilled or at room temperature.

Strawberry shortcake with hennessy whipped cream

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Substitution Options:

You can use 16 oz. frozen strawberries for this recipe.

Dark brown sugar is a great substitute for light brown sugar.

what to serve with Strawberry Hennessy Preserve?

Meal Ideas:

Recipe:

Strawberry Shortcake with Hennessy Whipped Cream

Strawberry Hennessy Preserve

It's not everyday that you get to add Hennessy to your preserves. Luckily, today's the day you get to do that!
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Total Time: 20 minutes
Servings: 1 cup
Calories:
Author: Kenneth

Ingredients

  • 16 ounces strawberries tops removed, sliced
  • 2 ounces of hennessy
  • ¼ cup light brown sugar
  • ¼ cup balsamic vinegar
  • juice of 1 lemon
  • 2 tablespoons strawberry preserve or jam

Instructions

  • Place strawberries, hennessy and brown sugar in a pot and let sit for 10 minutes, add the other ingredients and turn heat to a medium heat bring to a simmer and let cook for 5 minutes.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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