Stuffed Mirliton

Equipment

  • 5 qt. pot, wooden spoon, baking sheet, chef knife, cutting board, medium bowl

Ingredients

  • 6 mirliton/chayote
  • 2 tablespoons oil
  • 2 tablespoons unsalted butter
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 celery stalks chopped
  • 2 garlic cloves chopped
  • 1 teaspoon dry thyme
  • ½ teaspoon cayenne
  • ½ teaspoon black pepper
  • 2 teaspoons creole seasoning
  • 1 cup panko or plain bread crumbs
  • ½ bunch parsley chopped
  • juice of 1 lemon