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Sundried Tomato Caprese Turnover Shopping List

Sundried Tomato Caprese Turnover

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Servings 12 turnovers


  • 1 8.5 oz. jar sundried tomatoes in olive oil drained, sliced
  • 1 oz. fresh basil sliced ¼ inch
  • ½ teaspoon kosher salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • 2 puff pastry sheets thawed
  • ¼ cup unbleached all-purpose flour
  • 8 oz. shredded mozzarella
  • 1 large egg
  • 1 tablespoon water
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