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    Home » Recipes » Beef

    May 9, 2019

    Surf & Turf Slider with Jalapeno Aioli

    This post may contain Affiliate Links. Please see my Disclaimer for more details.

    Jump to Recipe Print Recipe

    This surf and turf sliders with jalapeno aioli recipe celebrate the gulf south (Louisiana) and the New Orleans Saints. It’s playoff time in the NFL and there’s watch parties from here until the super bowl. The great thing is this recipe works well for any party you may be having that requires delicious small bites.

    Surf & Turf Sliders

    Surf and Turf sliders with jalapeno aioli Cooking Tips:

    To char jalapeno’s place over an open flame or heat a skillet until it’s smoking hot and char evenly place in a plastic bag for 3 minutes. Remove and peel charred skin off.

    Savory Seasoning Wide Ad

    Can you make ahead?

    Fridge: Patties: Patties can be made a day or two in advance. Place in an airtight container in the fridge for 3 days.

    Shrimp: Shrimp can be made a day in advance. After shrimp cools off, place in an airtight container in the fridge for 3 days.

    Jalapeno Aioli: Sauce can be made a day or two in advance. Place in an airtight container in the fridge for 30 days.

    Reheating: Patties: Pop in a 350-degree oven for 10-15 minutes.

    Shrimp: Pop in a 350-degree oven for 5-7 minutes.

    Surf & Turf Sliders

    latest Recipe Video:

    Substitution Options:

    You can use any ground meat you like chicken, turkey or beyond meat.

    Have fun and use the cheese of your choice.

    If the jalapeno is to spicy for you, remove the white pith or omit all together.

    what to serve with Surf and Turf sliders with jalapeno aioli?

    • Fried Onion Rings
    • Southern Mojitos
    • Red Velvet Crepes
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    Meal Ideas:

    • Coconut Coffee Brownies
    • Black Cherry Cola Glaze
    • Grilled Shrimp Chimichurri

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    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    Recipe:

    📖 Recipe

    Surf & Turf Sliders

    Surf and Turf Sliders with Jalapeno Aioli

    Kenneth Temple
    The great thing is this recipe works well for any party you may be having that requires delicious small bites.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Appetizer
    Cuisine American, Creole, Southern
    Servings 16 sliders
    Calories 437 kcal

    Ingredients
      

    Shrimp

    • ¼ cup oil
    • 2 tablespoons savory blackened seasoning or creole seasoning
    • 16 large shrimp peeled, tail off and deveined
    • 16 King Hawaiian sliders toasted

    Burgers

    • 2 lbs. ground chuck
    • 1 ½ teaspoons salt
    • 2 teaspoons black pepper
    • 2 teaspoons garlic powder
    • ½ teaspoon cayenne
    • 1 tablespoon worcestershire sauce
    • 4 tablespoons canola oil
    • 8 slices pepper jack cheese cut in half
    • 1 bunch cilantro
    • 2 jalapenos sliced
    • 16 hamburger pickles

    Jalapeno Ailoi

    • 2 jalapeños charred, peeled, diced
    • 3 garlic cloves charred.
    • 8 oz. mayonnaise
    • ¼ teaspoon salt

    Instructions
     

    • Heat a large skillet over medium heat and cook shrimp 10 at a time do not crowd, cook for 3 minutes on each side. Sit to the side and cover with foil to keep warm.
    • In a bowl mix beef, salt, black pepper, garlic powder, cayenne and worcestershire. Roll into 2 oz. patties and sit to the side. Heat a large skillet over medium heat add 2 tablespoons of oil and cook 5 patties at a time, cook 3 minutes each side. Sit to the side, place cheese over and cover with foil to keep warm.
    • While burgers are cooking add jalapenos, garlic, mayonnaise and salt together it a food processor.
    • To plate: spread jalapeno mayonnaise on both sides on bun, add burger patties, shrimp, 2 cilantro stems, 1 slice jalapeno and top bun.

    Nutrition

    Serving: 0gCalories: 437kcalCarbohydrates: 18gProtein: 15gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 57mgSodium: 522mgPotassium: 215mgFiber: 2gSugar: 3gVitamin A: 439IUVitamin C: 5mgCalcium: 124mgIron: 2mg
    Keyword sliders
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      Recipe Rating




    1. Elliott says

      May 09, 2023 at 6:08 am

      Hello Kenneth. Wow, this dish looks delicious. My kids love football and even join different competitions at school. I bet they will love this snack. Thanks for sharing the recipe and procedures. Also, I can give it as a reward whenever they win. I appreciate all the information in this post, from cooking tips and recipe video to nutritional content. By the way, my kids love the tropical flavor. Can I use pineapple and mango salsa?

      Reply
      • Kenneth Temple says

        May 11, 2023 at 1:16 am

        Hi Elliott. I love hearing about how you can share a great slider with your family. Of course, you can use pineapple and mango salsa. Here's my recipe, https://kennethtemple.com/pineapple-mango-salsa/

        Reply

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