Shrimp sliders with jalapeno aioli

Name: Surf and Turf Sliders with Jalapeno Aioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ cup oil; 2 tablespoons savory blackened seasoning or creole seasoning; 16 large shrimp (peeled, tail off and deveined); 16 King Hawaiian sliders (toasted); 2 lbs. ground chuck; 1 ½ teaspoons salt; 2 teaspoons black pepper; 2 teaspoons garlic powder; ½ teaspoon cayenne; 1 tablespoon worcestershire sauce; 4 tablespoons canola oil; 8 slices pepper jack cheese (cut in half); 1 bunch cilantro; 2 jalapenos (sliced); 16 hamburger pickles; 2 jalapeños (charred, peeled, diced); 3 garlic cloves (charred.); 8 oz. mayonnaise; ¼ teaspoon salt

This dish celebrates the gulf south(Louisiana) and the New Orleans Saints. It’s playoff time in the NFL and there’s watch parties from here until the super bowl. The great thing is this recipe works well for any party you may be having that requires delicious small bites.

Tips for Success:

To char jalapeno’s place over an open flame or heat a skillet until it’s smoking hot and char evenly place in a plastic bag for 3 minutes. Remove and peel charred skin off.

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Recipe:

Surf and Turf Sliders with Jalapeno Aioli

Surf and Turf sliders with jalapeno aioli – This dish celebrates the gulf south(Louisiana) and the New Orleans Saints. It’s playoff time in the NFL and there’s watch parties from here until the super bowl. The great thing is this recipe works well for any party you may be having that requires delicious small bites.

Course Appetizer

Cuisine American, Creole, Southern

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 16

Ingredients

Shrimp

¼ cup oil
2 tablespoons savory blackened seasoning or creole seasoning
16 large shrimp peeled, tail off and deveined
16 King Hawaiian sliders toasted

Burgers

2 lbs. ground chuck
1 ½ teaspoons salt
2 teaspoons black pepper
2 teaspoons garlic powder
½ teaspoon cayenne
1 tablespoon worcestershire sauce
4 tablespoons canola oil
8 slices pepper jack cheese cut in half
1 bunch cilantro
2 jalapenos sliced
16 hamburger pickles

Jalapeno Ailoi

2 jalapeños charred, peeled, diced
3 garlic cloves charred.
8 oz. mayonnaise
¼ teaspoon salt

Instructions

Heat a large skillet over medium heat and cook shrimp 10 at a time do not crowd, cook for 3 minutes on each side. Sit to the side and cover with foil to keep warm.
In a bowl mix beef, salt, black pepper, garlic powder, cayenne and worcestershire. Roll into 2 oz. patties and sit to the side. Heat a large skillet over medium heat add 2 tablespoons of oil and cook 5 patties at a time, cook 3 minutes each side. Sit to the side, place cheese over and cover with foil to keep warm.
While burgers are cooking add jalapenos, garlic, mayonnaise and salt together it a food processor.
To plate: spread jalapeno mayonnaise on both sides on bun, add burger patties, shrimp, 2 cilantro stems, 1 slice jalapeno and top bun.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

Surf & Turf Slider with Jalapeno Aioli