Sweet Potato Pies with Mascarpone Whipped Cream

Total Time45 mins
Servings: 16

Equipment

  • hand mixer, large bowl, medium bowl, rubber spatula, dry measuring cups, dry measuring spoons

Ingredients

  • Sweet Potato Pie:
  • 6 medium sweet potatoes 3 cups cooked, mashed
  • 1 stick unsalted butter sliced in tablespoons
  • 1 ½ cups dark brown sugar
  • 1 teaspoons salt
  • 2 teaspoons allspice
  • 1 teaspoon cinnamon
  • 4 eggs room temperature, beaten
  • 1 teaspoon orange extract
  • 2 cups evaporated milk
  • 2 9- inch pie shells unbaked
  • Mascarpone Whipped Cream:
  • 8 oz. mascarpone cold
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • ½ orange zest
  • ¼ teaspoon salt