Crawfish Etouffee

This recipe is for a classic Etouffee. Etouffee’s was made popular by the Cajun’s, normally etouffee’s are made with crawfish, shrimp or sometimes both. The difference between a Etouffee and a regular gravy in my opinion is the addition of the trinity.   Print Etouffee This recipe is for a classic Etouffee. Etouffee’s was made…

NOLA Carboanara

  Those of you who have been around a while know that I have coined the term “Southern Creole” as my style of cooking. If you are new, “Southern Creole” just means world food through a New Orleans lens. I bring this up because the dish prepared on this week’s Hunger Trap – Nola Carbonara…