New Orleans Seafood File Gumbo

New Orleans Seafood File Gumbo

New Orleans Seafood File Gumbo As a New Orleanian, I take pride in gumbo. The herbs, spices, chicken, shrimp, ham, tasso, sausage, crab, okra, stock, hot sausage, roux and of course the aroma. All of these are key elements to an amazing gumbo. I want you to be able to...
Vegan File Okra Gumbo

Vegan File Okra Gumbo

Vegan File Okra Gumbo A vegan gumbo is probably how the first gumbo was prepared. Then eventually, came the crabs and shellfish from the Gulf of Guinea. However, this one’s a New Orleans file okra gumbo. The flavors are so mind-blowing I may stick to this one for a...
20 Minute Creole Jambalaya Recipe

20 Minute Creole Jambalaya Recipe

20 Minute Creole Jambalaya Recipe   This is close to my exact recipe I used in college to make people offer me money because this recipe used to have the front of the dorms smelling like grandma’s kitchen. The difference in this recipe is I used fresh...
Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

New Orleans Gumbo As a New Orleanian, I take pride in gumbo. The herbs, spices, chicken, shrimp, ham, tasso, sausage, crab, okra, stock, hot sausage, roux and of course the aroma. All of these are key elements to an amazing gumbo. I want you to be able to make a pot...
Cajun Crawfish Etouffee

Cajun Crawfish Etouffee

Cajun Crawfish Etouffee This recipe is for a classic Etouffee. Etouffee’s was made popular by the Cajun’s, normally etouffee’s are made with crawfish, shrimp or sometimes both. The difference between a Etouffee and a regular gravy in my opinion is the addition of the...

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