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    Home » Recipes » Drinks

    May 13, 2022

    Tamarind Margaritas

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    Jump to Recipe Print Recipe

    This delicious Tamarind Margarita recipe is sweet and tangy with a touch of heat from the chili lime rim. If you’re looking for a refreshing tequila cocktail to enjoy this summer, look no further than this one! Perfect for a weeknight happy hour and cookouts alike.

    Here are some more yummy cocktails: Classic Margarita, Blueberry Mint Margarita, Prickly Pear Margarita, Mango Agua Fresca, and Strawberry Mojito.

    Tamarind Margarita1

    Latest Recipe Video:

    Jump to:
    • Latest Recipe Video:
    • Tamarind Margarita Key Ingredients
    • How to Make Tamarind Margaritas
    • Tamarind Margarita Recipe Tips and Tricks
    • Tamarind Margarita FAQs
    • More Delicious Cocktail Recipes
    • 📖 Recipe

    If you’ve never tried tamarind margaritas, allow me to show you what you’ve been missing out on. The first time I tried this tamarind cocktail, I was immediately hooked. Now, you might be wondering, ‘what the heck is tamarind?’ Many people have never even heard of this tropical fruit, so that’s a fair question to ask. 

    Tamarind is native to the tropical regions of Africa and comes from the tamarind tree. More specifically, it’s the pulp inside the bean-like pods produced by the tree. As the pods ripen, the tamarind pulp takes on the texture of a paste and develops a sweet and sour flavor. You can then mix the tamarind paste with sugar and water to create an easy tamarind simple syrup, which just so happens to work perfectly in this margarita.

    Don’t worry; you don’t have to go on safari to source your own tamarind. You can find tamarind paste in the international aisle of most major grocery stores near the Indian section. 

    This easy margarita recipe is uniquely delicious and makes a fantastic way to impress friends and family who have never tried tamarind before. Every time I’ve served this tequila cocktail, it’s been a major hit. Try it for yourself, and let me know what you think!

    Tamarind Margarita

    Tamarind Margarita Key Ingredients

    Let’s break down the tamarind margarita ingredients you’re going to need.

    • Tamarind Paste: This is the key to the flavored simple syrup that lends this tequila cocktail its amazing sweet and tangy flavor. 
    • Sugar and Water: You’ll need regular white sugar and water to serve as the base of your delicious homemade tamarind simple syrup. 
    • Reposado Tequila: Some people use silver tequila, but you’ve got to go with reposado for the smoothest margaritas. This amber-hued tequila is naturally sweeter than silver tequila, so it blends better with the flavors of the cocktail.
    • Triple Sec: This orange liqueur brightens up the margarita and tastes incredible when paired with tamarind. If you can’t find triple sec, Cointreau would also work.
    • Lime Juice: It wouldn’t be a true margarita without fresh lime juice, so this ingredient is a must! I highly recommend using fresh limes—not lime juice concentrate from a bottle for the best-tasting cocktail. 
    Tamarind Margarita7

    How to Make Tamarind Margaritas

    You can make this refreshingly delicious tamarind margarita recipe if you have a few minutes to spare. All you have to do is follow the steps below. Be sure to check out the recipe card at the bottom for exact measurements. 

    Step 1: Tamarind Simple Syrup

    Heat a medium pot over medium heat, then add sugar, water, and tamarind paste. Stir and cook until sugar dissolves, about 1-2 minutes.  

    Step 2: Combine Ingredients

    Rub each glass with a wedge of lime, then dip in the Tajin. Add a handful of ice, tequila, triple sec, tamarind syrup, and lime juice to a cocktail shaker. 

    Step 3: Shake and Serve

    Shake it well, then pour evenly among two margarita glasses. Garnish with a lime wedge and enjoy!

    Tamarind Margarita4
    Tamarind Margarita3

    Tamarind Margarita Recipe Tips and Tricks

    Here are some of my top tips and variations to help you make the best tamarind margarita: 

    • I love coating the rim of my glass with tajin because it has the perfect combination of spicy, salty, and citrus flavors. It also adds a nice pop of color! However, feel free to coat your rim simply with salt or sugar if preferred.
    • Want to try something else? You can make this margarita recipe with any flavored simple syrup you want. Strawberry, mango, pineapple, and peach would all make great options.  
    • To tame down the alcohol content in your cocktail, feel free to swap the triple sec for orange juice or orange extract. 
    • You can use agave or honey instead of white sugar for an all-natural simple syrup.
    • Want to make this tamarind margarita frozen? Toss everything (including the ice) into a blender and pulse until smooth. 
    • Are you hosting a party? You can make a tamarind margarita pitcher by doubling the recipe and leaving out the ice. Store in a pitcher in the fridge until you’re ready to serve, then add ice to each glass as you fill it. 
    • Save your tamarind simple syrup to mix into other cocktails and flavored lemonades! It should stay good in the fridge for up to 1-2 weeks.
    Tamarind Margarita6

    Tamarind Margarita FAQs

    Here are the answers to some of the most popular questions about this refreshing tamarind margarita recipe: 

    What does a tamarind margarita taste like?

    Much like a classic margarita, tamarind is sweet and tangy. The exact flavor depends on the ripeness of your tamarind, as tamarind gets sweeter as it ripens. That being said, a tamarind margarita tastes sweet, refreshing, and perfectly tangy. Many people also add a spicy component like chili powder or tajin to round out the sweet and sour flavors.

    Tamarind Margarita5
    How do you make tamarind simple syrup?

    Tamarindo is a popular drink made with tamarind paste, sugar, and water. To make tamarind simple syrup, you essentially do the same thing except that you cook the mixture to dissolve the sugar and thicken it into a syrup. Then, you’ll use your syrup to make this delicious tamarindo margarita. 

    What goes good with tamarind?

    This tropical fruit is pretty versatile and goes well with most flavors. Usually, I’m serving a tamarind cocktail during the summertime, so I like to pair it with something vibrant and flavorful like beer battered fish tacos or some grilled meat like my bbq brisket or bbq chicken. 

    Tamarind Margarita2
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    Is tamarind good for you?

    Yes! Tamarind is a rich source of beneficial vitamins and minerals like magnesium and calcium. It’s also been proven to decrease LDL (bad) cholesterol and increase HDL (good) cholesterol. Additionally, tamarind has been used as a digestive aid since ancient times and is an anti-inflammatory. 

    More Delicious Cocktail Recipes

    Looking for more refreshing cocktail recipes? Try these next:

    • Watermelon Mojito
    • Hibiscus Bacardi Rum Punch
    • Watermelon Limeade Daiquiri
    • Sloe Gin Fizz
    • Blackberry Mint Sangria

    Ready to make your own delicious tamarind margaritas at home? Scroll down for the recipe. And don’t forget to leave me a 5-star rating if you give them a try!

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    Tamarind Margarita5

    Tamarind Margarita Recipe

    Kenneth Temple
    Love margaritas? Try this tamarind margarita recipe for a sweet and tangy twist! This cocktail is perfect for summer cookouts.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 2 minutes mins
    Total Time 12 minutes mins
    Course Drinks
    Cuisine Mexican
    Servings 2 persons
    Calories 551 kcal

    Ingredients
      

    Tamarind Simple Syrup:

    • ¼ cup sugar
    • ¼ cup water
    • 5 oz. tamarind paste

    Margaritas:

    • 4 tablespoons of Tajin
    • 4 wedges of lime plus more for garnish
    • Ice
    • 8 oz. Reposado tequila
    • 4 oz. Triple Sec
    • 4 oz. tamarind syrup

    Instructions
     

    • Tamarind Simple Syrup: Turn on the heat to medium, in a medium pot, combine sugar, water and tamarind paste, cook until sugar dissolves about 1-2 minutes.
    • Margaritas: Rub each glass with a wedge of lime, then dip in the Tajin. Rub each glass with a wedge of lime, then dip in the Tajin. Add a handful of ice, tequila, triple sec, tamarind syrup, and lime juice to a cocktail shaker. Shake for 10 seconds then pour evenly among two margarita glasses, garnish with a lime wedge.

    Notes

    Recipe Tips: 
    • I love coating the rim of my glass with tajin because it has the perfect combination of spicy, salty, and citrus flavors. It also adds a nice pop of color! However, feel free to coat your rim simply with salt or sugar if preferred.
    • Want to try something else? You can make this margarita recipe with any flavored simple syrup you want. Strawberry, mango, pineapple, and peach would all make great options.  
    • To tame down the alcohol content in your cocktail, feel free to swap the triple sec for orange juice or orange extract. 
    • You can use agave or honey instead of white sugar for an all-natural simple syrup.
    • Want to make this tamarind margarita frozen? Toss everything (including the ice) into a blender and pulse until smooth. 
    • Are you hosting a party? You can make a tamarind margarita pitcher by doubling the recipe and leaving out the ice. Store in a pitcher in the fridge until you’re ready to serve, then add ice to each glass as you fill it. 
    • Save your tamarind simple syrup to mix into other cocktails and flavored lemonades!
    • It should stay good in the fridge for up to 1-2 weeks.
     

    Nutrition

    Calories: 551kcalCarbohydrates: 48gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 14mgPotassium: 198mgFiber: 1gSugar: 41gVitamin A: 9IUVitamin C: 1mgCalcium: 22mgIron: 1mg
    Keyword tamarind margarita
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    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Michele Coleman says

      October 13, 2024 at 9:50 pm

      5 stars
      I haven't made Margaritas in almost 30 years! Today I made the tajin Margarita, and it was really yummy! I didn't have any orange liquor, so I substituted 1/4 teaspoon of orange oil, and it was fabulous! The tequila flavor was hardly noticeable. perfect! I would have never thought of using tajin instead of salt on the rim, and I enjoyed every sip!
      Thanks for sharing this recipe!

      Reply

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    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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