Texas Style Oven Beef Ribs

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Texas Style Oven Beef Ribs

These beef ribs are for you to do in your oven! Since moving to Dallas, I have learned a whole lot more about Texas style barbecue. Now although in Texas they live by the perfect smoke for beef ribs. You’ll achieve the same depth of smoky flavor in 2/3 of the time.

Texas Oven Beef Ribs

Texas Style Oven Beef Ribs Cooking Tips:

Removing the membrane is a small thin piece of skin, covering the bones. Sometimes it’s already removed.

Only buy hickory liquid smoke. You can find it in the condiment isle near the steak sauce.

Can you make ahead?

Freezer: After you cut beef ribs and the cool off, individually wrap with foil. Then store in a freezer storage bag. Keep in the freezer for 5 months max. Thaw 48 hours before using.

Fridge: After you cut beef ribs and the cool off, store in a freezer storage bag. Keep in the fridge for 7 days max.

Reheating: Pop in a 350-degree oven for 10-15 minutes.

Texas Oven Beef Ribs

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Substitution Options:

This recipe works with pork ribs too. Just reduce the cooking time to 2 hours in the oven and 30 minutes after you remove the plastic and wrap.

what to serve with Texas Style Oven Beef Ribs?

Meal Ideas:

Recipe:

Texas Oven Beef Ribs
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Texas Style Oven Beef Ribs

Texas Style Oven Beef Ribs: Since moving to Dallas I have learned a whole lot more about Texas style bbq. Now although in Texas they live by the perfect smoke for ribs. These ribs are for you to do in your home oven! You want achieve the same depth of smoky flavor as you would by smoking them but the liquid smoke steps in to help with that.
Course Main Course
Cuisine American
Keyword beef ribs recipe, oven baked ribs recipe
Prep Time 1 hour
Cook Time 4 hours
Servings 8

Ingredients

  • 2 4 bone-in chuck ribs membrane removed
  • 1 cup hickory liquid smoke
  • ½ cup worcestershire sauce
  • ½ cup kosher salt
  • ½ cup black pepper
  • ¼ cup garlic powder
  • 1 cup water
  • 2 bottles of favorite bbq sauce

Instructions

  • Place ribs in a baking pan or baking sheet, pour liquid smoke and worcestershire evenly over front and back of both racks. In a bowl mix salt, pepper and garlic powder and liberally season both sides of ribs. Sit out for 1 hour before placing in oven.
  • Wrap pan with plastic wrap, then foil and pop in the oven for 2 hours. After 2 hours remove the foil, plastic wrap, add water and pop back in the oven for another 2 hours until ribs are tender.
  • Remove and let cool for 15 minutes before slicing into individual ribs. Serve with favorite bbq sauce on the side.

Notes

Preheat oven 300 F degrees.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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