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Thai Peanut Sauce
This recipe is inspired by my recent trip to Bangkok. This is an easy recipe for a spicy chunky peanut sauce. It works well on pork.
Thai Peanut Sauce
This recipe works great with chicken thighs or breast and pork. If you use them cut them into 1 inch pieces.
Ingredients
- 3/4 cup coconut milk
- ¾ cup Crunchy peanut butter
- 2 tablespoons soy sauce
- 2 teaspoons red thai curry paste
- 1 serrano chopped
- ½ cup sugar
- 2 tablespoons white vinegar
- Pinch kosher salt
Instructions
- Turn the heat on medium-low, add coconut milk, crunchy peanut butter, soy sauce, red curry paste, serrano, sugar, white vinegar, kosher salt and bring to a boil and cook for 3-5 minutes until the mixture thickens.
