Thai Peanut Sauce

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Thai Peanut Sauce

This recipe is inspired by my recent trip to Bangkok. This is an easy recipe for a spicy chunky peanut sauce. It works well on pork.


Thai Peanut Sauce

This recipe works great with chicken thighs or breast and pork. If you use them cut them into 1 inch pieces.
Total Time 10 minutes
Author Kenneth


  • 3/4 cup coconut milk
  • ¾ cup Crunchy peanut butter
  • 2 tablespoons soy sauce
  • 2 teaspoons red thai curry paste
  • 1 serrano chopped
  • ½ cup sugar
  • 2 tablespoons white vinegar
  • Pinch kosher salt


  • Turn the heat on medium-low, add coconut milk, crunchy peanut butter, soy sauce, red curry paste, serrano, sugar, white vinegar, kosher salt and bring to a boil and cook for 3-5 minutes until the mixture thickens.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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