Vegan Creamy Coleslaw

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This vegan creamy coleslaw recipe here is for my vegans so they can enjoy something delicious slaw at the next cook out.

BBQ Jackfruit Sandwich

Vegan Creamy Coleslaw
Cooking Tips:

The longer the coleslaw sits in the dressing the better the flavor.

If you’re in a rush use a store-bought coleslaw mix works.

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Can you make ahead?

Fridge: Place in an airtight container in the fridge for 3 days max.

BBQ Jackfruit Sandwich

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Substitution Options:

A plant based sour cream or mayonnaise will work as a great substitute for coconut cream.

what to serve with Vegan Creamy Coleslaw?

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BBQ Jackfruit Sandwich

Creamy Coleslaw

Kenneth Temple
This recipe here is for my vegans so they can enjoy something delicious at the next cook out.
4 from 1 vote
Total Time 10 mins
Course Side Dish
Servings 4 people


  • 5.4 ounces coconut cream
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ red cabbage sliced
  • ½ green cabbage sliced
  • 1 bunch green onions sliced


  • In a bowl mix coconut cream, water, vinegar, salt, pepper and garlic powder; fold in cabbage and green onions and sit to the side for 10 minutes before serving.
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