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    Home » Recipes » Sides

    January 24, 2020

    Vegan Creamy Coleslaw

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    Jump to Recipe Print Recipe

    This vegan creamy coleslaw recipe here is for my vegans so they can enjoy something delicious slaw at the next cook out.

    BBQ Jackfruit Sandwich

    Vegan Creamy Coleslaw
    Cooking Tips:

    The longer the coleslaw sits in the dressing the better the flavor.

    If you're in a rush use a store-bought coleslaw mix works.

    Can you make ahead?

    Fridge: Place in an airtight container in the fridge for 3 days max.

    BBQ Jackfruit Sandwich

    latest Recipe Video:

    Substitution Options:

    A plant based sour cream or mayonnaise will work as a great substitute for coconut cream.

    what to serve with Vegan Creamy Coleslaw?

    • Blueberry Mint Margarita
    • Southern Mojitos
    • BBQ Jackfruit Sandwiches
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    Meal Ideas:

    • Wakanda Cake with Strawberry Mint Salad
    • Thyme Roasted Sweet Potatoes
    • Millet Grits with Garlic Rosemary Mushrooms

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    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    Recipe:

    📖 Recipe

    BBQ Jackfruit Sandwich

    Creamy Coleslaw

    Kenneth Temple
    This recipe here is for my vegans so they can enjoy something delicious at the next cook out.
    4 from 1 vote
    Print Recipe Pin Recipe
    Total Time 10 minutes mins
    Course Side Dish
    Servings 4 people
    Calories

    Ingredients
      

    • 5.4 ounces coconut cream
    • 2 tablespoons water
    • 1 tablespoon white vinegar
    • ¼ teaspoon salt
    • ½ teaspoon black pepper
    • ¼ teaspoon garlic powder
    • ½ red cabbage sliced
    • ½ green cabbage sliced
    • 1 bunch green onions sliced

    Instructions
     

    • In a bowl mix coconut cream, water, vinegar, salt, pepper and garlic powder; fold in cabbage and green onions and sit to the side for 10 minutes before serving.
    Cooked this recipe?Let me know how it was!
    « Alcoholic Infused Whipped Cream
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    4 from 1 vote (1 rating without comment)

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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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