Vegan Creamy Coleslaw

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This vegan creamy coleslaw recipe here is for my vegans so they can enjoy something delicious slaw at the next cook out.

Vegan Creamy Coleslaw
Cooking Tips:

The longer the coleslaw sits in the dressing the better the flavor.

If you're in a rush use a store-bought coleslaw mix works.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 3 days max.

latest Recipe Video:

Substitution Options:

A plant based sour cream or mayonnaise will work as a great substitute for coconut cream.

what to serve with Vegan Creamy Coleslaw?

• Blueberry Mint Margarita
  
• Southern Mojitos
  
• BBQ Jackfruit Sandwiches
  

Meal Ideas:

• Wakanda Cake with Strawberry Mint Salad
• Thyme Roasted Sweet Potatoes
• Millet Grits with Garlic Rosemary Mushrooms
  

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Recipe:

📖 Recipe

Creamy Coleslaw

Kenneth Temple

This recipe here is for my vegans so they can enjoy something delicious at the next cook out.

4 from 1 vote

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Total Time 10 minutes mins

Course Side Dish

Servings 4 people

Calories

Ingredients

  

1x2x3x

• 5.4 ounces coconut cream
• 2 tablespoons water
• 1 tablespoon white vinegar
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ½ red cabbage sliced
• ½ green cabbage sliced
• 1 bunch green onions sliced

Instructions

 

• In a bowl mix coconut cream, water, vinegar, salt, pepper and garlic powder; fold in cabbage and green onions and sit to the side for 10 minutes before serving.

Cooked this recipe?Let me know how it was!