Vegan Creamy Coleslaw
This vegan creamy coleslaw recipe here is for my vegans so they can enjoy something delicious slaw at the next cook out.
Vegan Creamy Coleslaw Cooking Tips:
The longer the coleslaw sits in the dressing the better the flavor.
If you’re in a rush use a store-bought coleslaw mix works.
Can you make ahead?
Fridge: Place in an airtight container in the fridge for 3 days max.
latest Recipe Video:
A plant based sour cream or mayonnaise will work as a great substitute for coconut cream.
what to serve with Vegan Creamy Coleslaw?
- 5.4 ounces coconut cream
- 2 tablespoons water
- 1 tablespoon white vinegar
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ red cabbage sliced
- ½ green cabbage sliced
- 1 bunch green onions sliced
- In a bowl mix coconut cream, water, vinegar, salt, pepper and garlic powder; fold in cabbage and green onions and sit to the side for 10 minutes before serving.
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