Vegan Creamy Coleslaw

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Vegan Creamy Coleslaw

This vegan creamy coleslaw recipe here is for my vegans so they can enjoy something delicious slaw at the next cook out.

BBQ Jackfruit Sandwich

Vegan Creamy Coleslaw
Cooking Tips:

The longer the coleslaw sits in the dressing the better the flavor.

If you’re in a rush use a store-bought coleslaw mix works.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 3 days max.

BBQ Jackfruit Sandwich

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Substitution Options:

A plant based sour cream  or mayonnaise will work as a great substitute for coconut cream.

what to serve with Vegan Creamy Coleslaw?

Meal Ideas:


BBQ Jackfruit Sandwich

Creamy Coleslaw

Kenneth Temple
This recipe here is for my vegans so they can enjoy something delicious at the next cook out.
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Total Time 10 mins
Course Side Dish
Servings 4 people


  • 5.4 ounces coconut cream
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ red cabbage sliced
  • ½ green cabbage sliced
  • 1 bunch green onions sliced


  • In a bowl mix coconut cream, water, vinegar, salt, pepper and garlic powder; fold in cabbage and green onions and sit to the side for 10 minutes before serving.
Cooked this recipe?Let me know how it was!

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