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    Home » Recipes

    Vegan

    My easy, chef-inspired southern vegan recipes are perfect for the bright and fresh meals on busy weeknights and entertaining friends.

    • Vegan Stuffed Bell Peppers
    • Black-Eyed Pea Fritters
    • Balsamic Basil Vinaigrette
    • Garlic Confit
    • Ancho Sweet Potato Black Bean Chili
    • No-Cook Pizza Sauce
    • Vegan Pumpkin Bread
    • Easy Vegan French Onion Dip
    • Cajun Mushroom Pasta
    • Crispy Air Fryer Brussels Sprouts
    • Grilled Ital Rasta Bowl
    • Millet Grits with Rosemary Garlic Mushrooms
    • Mashed Sweet Potatoes with Coconut Milk
    • Spicy Tomato Sauce
    • Beans and Rice Tostadas
    • Sweet Corn Bisque
    • New Orleans Vegan Gumbo with Okra
    • Red Thai Curry Baked Potato
    • Chimichurri Sauce
    • Vegan Creamy Coleslaw
    • Lemon Tahini Dressing
    • Couscous Salad with Lemon Tahini Dressing
    • BBQ Jackfruit Sandwich with Creamy Coleslaw
    • Potato & Mushroom Tacos
    • 25-Minute Winter Vegetable Soup
    • Vegan Stuffed Tomatoes
    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Network's Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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