Wakanda Cake with Strawberry Mint Salad
Chocolate cake is my comfort zone but vegan desserts are out of my comfort zone. I created this recipe with inspiration from Chef Bryant Terry. I got an amazing opportunity to cook for Niecy Nash’s birthday brunch. I wanted to leave a lasting impression, when I mentioned Wakanda Cake was for dessert, her eyes got big!
What’s wakanda cake? Wakanda cake is a red velvet, chocolate cake, with chocolate chips, cayenne, cinnamon, non-dairy cream cheese icing and a refreshing strawberry mint salad. The salad balances and brings the dish together, so please do not leave the ingredients at the grocery store.
Making the vibranium icing is optional, you can leave out the plant based dyes and just make the cream cheese icing. It’s a nice addition to tie in the theme of the cake. I hope you enjoy making this vegan dessert.
Wakanda Forever!
tips for success:
Buy a good dark coco powder, there’s several available on the market. I like Hershey’s but a friend recently introduced me to a black cocoa powder that’s amazing! Red dye, you can use 12 drops in the cake instead of using a traditional red dye. The recipe calls for vegetable oil but you can use any oil you have on hand. To make a 9 x 13 cake double the recipe.
2020 black history month virtual potluck links:
Beautiful Eats & Things | Honey Herb Roasted Sweet Potatoes | vegetarian
D.M.R. Fine Foods |Vegetarian Chili | vegetarian
Dash of Jazz |Vegan Buttermilk Biscuits with Spiced Pear Compote | vegan
Dish it with Tisha | Mushroom and Okra Po’ Boy |vegetarian
Domestic Dee |Dirty Rice |vegan
Food Fidelity |Vegan Curry Cauliflower | vegan
Kenneth Temple |Wakanda Cake | vegan
Marisa Moore Nutrition |Spicy Black-Eyed Pea Fritters | vegan
Meiko and the Dish | Cajun Shrooms & Grits | vegetarian
Rosalynn Daniels | Vegan Bread Pudding | vegan
Savory Thoughts | Haitian Black Rice (Diri Djon Djon) | vegan
The Hungry Hutch | Vegetarian Southern-Style Collard Greens | Vegan
Whisk it Real Gud | Vegan Jollof Rice | vegan
A Little Food | Southern Sweet Fried Corn | vegan
AGirlCalledAdri | Pound Cake | vegetarian
Baum Ass Foods | Slow Cooked Black-eyed Peas + Greens | vegan
Collards Are the Old Kale | Red Beans and Tri-Color Quinoa | vegetarian
FoodLoveTog | Black-Eyed Pea Hummus | vegetarian
Her Mise En Place | Rice Pudding | vegetarian
Kalisha Blair | Yeasted Cornmeal Dinner Rolls | vegetarian
Kenya Rae | Sweet potato Biscuits | vegetarian
On Ty’s Plate | Collard Greens Salad with Orange Vinaigrette | vegetarian
Orchids + Sweet Tea | Banana Cake + Cinnamon Browned Butter Buttercream | vegan
Razzle Dazzle Life | Roasted Garlic White Veggie Lasagna | vegetarian
Sweet Tea and Thyme Sweet Potato Casserole with Brown Sugar Topping | vegetarian
Orchids + Sweet Tea | Southerner’s Banana Pudding Cheesecake Bites | vegetarian
Marisa Moore Nutrition | Crispy Roasted Okra with Peanut Sauce | vegan
Recipe video:
Recipe:
Wakanda Cake with Strawberry Mint Salad
Ingredients
Wakanda Cake
- 1 ½ cups unbleached all-purpose flour
- 1 cup plus 1 tablespoon organic sugar
- 6 tablespoons dark cocoa powder
- 1 ¼ teaspoons baking soda
- ½ teaspoon salt
- ½ teaspoon cayenne
- ½ teaspoon cinnamon
- 8 oz. vegan chocolate chips
- ¼ cup vegetable oil plus 1 tablespoon
- 1 oz. red dye
- 1 tablespoon white vinegar
- ½ cup plus 2 tablespoons almond milk or nut milk
- 1 medium avocado mashed
- 2 teaspoons pure vanilla extract
Vibranium Icing:
- ½ lb. powder sugar
- ¼ teaspoon kosher salt
- 4 oz. non-dairy cream cheese room temperature
- ½ teaspoon pure vanilla extract
- 1 ½ tablespoons almond milk or nut milk
- 6 drops red plant based food coloring
- 6 drops blue plant based food coloring
- Strawberry Salad:
- 16 oz. strawberries washed, tops removed, quartered
- juice of 1 lemon
- 7 mint leaves chopped
- pinch salt
- 1 tablespoon organic sugar
Instructions
- Preheat oven, in a bowl mix together the flour, organic sugar, cocoa powder, baking soda, salt, cayenne, cinnamon and vegan chocolate chips. In a blender add ¼ cup vegetable oil, red dye, white vinegar, almond milk, avocado and vanilla extract, blitz for 30 seconds or until smooth. Pour in bowl with dry ingredients and mix until smooth.
- Add 1 tablespoon of vegetable oil grease an 8 x 8 pan, pour batter in pan, drop on table lightly to knock out any air bubbles and bake for 30 minutes. Remove and allow to cool for 1 hour.
- In another bowl add the powder sugar, salt and cream cheese. In another bowl mix together the vanilla, almond milk, red dye and blue dye, then pour into bowl with powder sugar. With a hand mixer mix until smooth. Pour on the cake and spread evenly over cake. Cover and pop in the refrigerator for 1 hour or overnight.
- In a small bowl mix together the strawberries, lemon juice, mint leaves, salt and sugar. Serve slice of cake on individual plates with a heaping tablespoon of strawberry salad.
Notes
