Watermelon Dessert Gazpacho

A watermelon gazpacho is what you make when you became the victim of believing you picked the perfect watermelon. That’s how I came up with a dessert that’s normally served as a Spanish savory soup with tomatoes and cucumbers. I went a different route and used mangoes and agave to make this a new summer classic.

Watermelon Gazpacho

gazpacho Cooking Tips:

Pick a watermelon with a yellow belly for the best watermelon ever. You can add 1 cup of vodka, sparkling wine or champagne to make it adult friendly.

Can you make ahead?

Fridge: Gazpacho will be good for 3 days max in the fridge, if covered in an airtight container.

watermelon dessert gazpacho
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Recipe Video:

Substitution Options:

You can use your favorite sorbet for this recipe.

Feel free to use a different berry if you’re not a fan of raspberries.

Honey is a great substitute for agave.

what to serve with Watermelon Gazapacho ?

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Recipe:

watermelon dessert gazpacho

Watermelon Dessert Gazpacho

Kenneth Temple
I recently became a victim of believing I picked the perfect watermelon. Only to get home and cut me a slice to discover that my salivating mouth was about to be disappointed by an unsweetened watermelon. I was not going to let that stop me from eating a sweet delicious treat. That’s how I came up with a dessert that’s normally served as a Spanish savory soup with tomatoes and cucumbers. I went a different route and used mangoes and agave to make this a new summer classic.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine Southern
Servings 4 persons
Calories 145 kcal

Ingredients
  

  • 4 cups watermelon seeded, rind removed
  • 1 mango sliced
  • 6 oz. raspberries
  • ¼- ½ cup agave
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Juice of 1 lime
  • Pinch salt
  • ½ teaspoon vanilla extract
  • 6 mint leaves more for garnish
  • 4 scoops mango sorbet

Instructions
 

  • Add all ingredients to a blender except the ice cream. Chill in refrigerator for 2 hours, serve in a bowl or glass and serve with ice cream and a mint sprig for garnish.

Nutrition

Serving: 0gCalories: 145kcalCarbohydrates: 35gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 4mgPotassium: 331mgFiber: 4gSugar: 28gVitamin A: 1503IUVitamin C: 45mgCalcium: 31mgIron: 1mg
Keyword watermelon
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