fbpx kennethtemple.com

Watermelon Dessert Gazpacho

Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on pinterest
Share on email

Watermelon Dessert Gazpacho

A watermelon gazpacho is what you make when you became the victim of believing you picked the perfect watermelon. That’s how I came up with a dessert that’s normally served as a Spanish savory soup with tomatoes and cucumbers. I went a different route and used mangoes and agave to make this a new summer classic.

Watermelon Gazpacho

gazpacho Cooking Tips:

Pick a watermelon with a yellow belly for the best watermelon ever. You can add 1 cup of vodka, sparkling wine or champagne to make it adult friendly.

Can you make ahead?

Fridge: Gazpacho will be good for 3 days max in the fridge, if covered in an airtight container.

watermelon dessert gazpacho

Recipe Video:

Substitution Options:

You can use your favorite sorbet for this recipe.

Feel free to use a different berry if you’re not a fan of raspberries.

Honey is a great substitute for agave.

what to serve with Watermelon Gazapacho ?

Menu Ideas:

Recipe:

watermelon dessert gazpacho

Watermelon Dessert Gazpacho

I recently became a victim of believing I picked the perfect watermelon. Only to get home and cut me a slice to discover that my salivating mouth was about to be disappointed by an unsweetened watermelon. I was not going to let that stop me from eating a sweet delicious treat. That’s how I came up with a dessert that’s normally served as a Spanish savory soup with tomatoes and cucumbers. I went a different route and used mangoes and agave to make this a new summer classic.
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine Southern
Servings 4
Calories

Ingredients
  

  • 4 cups watermelon seeded, rind removed
  • 1 mango sliced
  • 6 oz. raspberries
  • ¼- ½ cup agave
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Juice of 1 lime
  • Pinch salt
  • ½ teaspoon vanilla extract
  • 6 mint leaves more for garnish
  • 4 scoops mango sorbet

Instructions
 

  • Add all ingredients to a blender except the ice cream. Chill in refrigerator for 2 hours, serve in a bowl or glass and serve with ice cream and a mint sprig for garnish.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Cooked this recipe?Let me know how it was!

Made this recipe? Take a picture and tag me on Instagram (@kennethtemple_) or Facebook (@ChefKennethTemple)!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Tired of Cooking the Same Thing?

Subscribe today and receive weekly inspiring and flavorful recipes.