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A watermelon gazpacho is what you make when you became the victim of believing you picked the perfect watermelon. That’s how I came up with a dessert that’s normally served as a Spanish savory soup with tomatoes and cucumbers. I went a different route and used mangoes and agave to make this a new summer classic.
gazpacho Cooking Tips:
Pick a watermelon with a yellow belly for the best watermelon ever. You can add 1 cup of vodka, sparkling wine or champagne to make it adult friendly.
Can you make ahead?
Fridge: Gazpacho will be good for 3 days max in the fridge, if covered in an airtight container.
Recipe Video:
Substitution Options:
You can use your favorite sorbet for this recipe.
Feel free to use a different berry if you’re not a fan of raspberries.
Honey is a great substitute for agave.
what to serve with Watermelon Gazapacho ?
Menu Ideas:
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Recipe:
Watermelon Dessert Gazpacho
Ingredients
- 4 cups watermelon seeded, rind removed
- 1 mango sliced
- 6 oz. raspberries
- ¼- ½ cup agave
- Zest of 1 lemon
- Juice of 1 lemon
- Juice of 1 lime
- Pinch salt
- ½ teaspoon vanilla extract
- 6 mint leaves more for garnish
- 4 scoops mango sorbet
Instructions
- Add all ingredients to a blender except the ice cream. Chill in refrigerator for 2 hours, serve in a bowl or glass and serve with ice cream and a mint sprig for garnish.
