Whiskey Banana Pudding

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American, Southern
Servings: 8
Author: Kenneth

Ingredients

  • ¾ cup sugar plus 2 tablespoons sugar
  • 4 tablespoons cornstarch
  • ¼ teaspoon salt plus a pinch
  • 2 ¾ cups half and half
  • ¼ cup whiskey
  • 3 egg yolks
  • 1 teaspoon banana extract
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter
  • 1 pack wafers
  • 6 bananas ripe, sliced
  • 1 cup heavy cream cold
  • mint sprigs garnish

Notes

Will remain fresh for 5 days in the refrigerator. Feel free to omit the whiskey, or try with your favorite liquor. If you do omit the liquor increase half and half to 3 cups and reduce cornstarch to 3 tablespoons.