Grilled Chicken with Crown Royal Glaze
Grilled Chicken with Crown Royal Glaze- This dish happens after you have a cookout and have a few ingredients left over. I grilled the chicken with my favorite seasoning and instead of drinking the rest of the crown royal I decided to make a sauce with it.
- 4 chicken breast boneless, skinless
- 2 rosemary sprigs chopped
- 1 tablespoon Savory NOLA seasoning or creole seasoning
- 2 garlic cloves minced
- 1 cup dark brown sugar
- 1 cup crown royal
Heat grill pan or skillet (if using a skillet use 2 tablespoons of oil) over medium-high heat. Season chicken evenly on both sides with rosemary and savory seasoning. Place quarter of rosemary on the side. Grill chicken for 2 minutes each side and place in oven for 5-8 minutes depending on size of breast.
While chicken is in the oven, add rosemary, garlic, brown sugar and crown to a pot and bring to a boil. Cook for 4-6 minutes or until mixture coats the back of a spoon.
Remove chicken from oven and glaze with brown sugar and crown glaze. Serve hot with vegetable or starch of your choice.
Preheat oven 400 F.
If you have glaze left over reheat it in an over low heat just until it liquefies again.