Curried Chicken- When it comes to delicious Caribbean food people always think about jerk chicken, roti, meat pies, oxtails and curries. This recipe is for a curried chicken, I figure my audience wasn’t ready to have a curried goat recipe just yet but this dish is easy to prepare and full of the Caribbean flavors.
This same recipe works with goat too. Just cook for 45 minutes or until coat is tender. You can also use chicken on the bone it will take about 35-40 minutes to get tender.