Dirty rice is one of those dishes that’s so simple that people mess it up all the time. The secret to a good dirty rice is organ meat. Gizzards, heart or liver will work just fine. I hope you’re not turned off because the combination of these flavors makes something magical.
45 minutes If you make this a day in advanced, add ½ cup-1 cup of water before reheating so the rice can steam while reheating.