Braised Lamb Shanks with Thyme Butter Celery Root Puree- This recipe embodies the start of Spring! A lovely piece of braised lamb shank over a silky celery root puree is just amazing. This recipe may become your new favorite lamb recipe.
If you have an instant pot cook shanks for 45 minutes in pressure cook mode. If you are a crock pot lover, once it’s time to add the red wine, beef stock and shanks to the pot. Just add it to your crock pot and proceed with the recipe. If you have an immersion blender you can use it to make the puree instead of transfer the mixture to a blender.