Fried Snapper with Capers and Green Olive Vinaigrette- This recipe is a play on Yucatan flavors. Although the Yucatan in known for their pork dishes, this one shows the flavors of being a country surround by water. The fish is marinade in a cilantro pesto, then fried and topped with a briny spicy vinaigrette. This fish is so amazing you do not need any sides but you can add them if you must.
Use the freshest fish available at the market.