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Rojo Sauce

This is a great sauce to accompany any Mexican dish.
Total Time10 mins
Course: Side Dish
Keyword: rojo sauce
Servings: 1 cup
Author: Kenneth

Ingredients

  • 8 medium tomatoes quartered
  • 1 medium onion quartered
  • 4 garlic cloves smashed
  • 1 tablespoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons cumin
  • 2 teaspoons Mexican oregano
  • 2 tablespoons oil

Instructions

  • In a blender add all the ingredients except oil. Blitz on high until smooth, about 1 minute. Turn on the heat to medium, in a pot add oil, then add sauce and cook for 5 minutes, stirring occasionally. Remove from heat, taste and adjust seasoning. Sauce is good for chips, seafood, chicken, pork, vegetables and beef. Sauce will last for 7 days in a airtight container in the refrigerator.