Wakanda cake is a red velvet, chocolate cake, with chocolate chips, cayenne, cinnamon, non-dairy cream cheese icing and a refreshing strawberry mint salad. The salad balances and brings the dish together, so please do not leave the ingredients at the grocery store. Tips for success, buy a good dark coco powder, there’s several available on the market. I like Hershey’s but a friend recently introduced me to a black cocoa powder that’s amazing! Red dye, you can use 12 drops in the cake instead of using a traditional red dye. The recipe calls for vegetable oil but you can use any oil you have on hand. To make a 9 x 13 cake double the recipe.
Preheat oven for 375 degrees