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Chocolate French Toast

Chocolate French Toast with Chocolate Ganache

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Just like the rest of the world I went to see Black Panther this past week and this deliciousness of dark chocolate French toast with chocolate ganache is inspired by the latest Marvel movie.
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Chocolate French Toast

  • ¾ cup half and half
  • 1/3 cup dark chocolate cocoa powder
  • 2 large eggs
  • ½ cup sugar
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ¼ teaspoon cayenne
  • pinch of salt
  • ½ teaspoon vanilla extract
  • 4 slices brioche or Texas toast day old or toasted
  • 6 tablespoons unsalted butter
  • ½ cup grade A Maple Syrup 1/4 cup per serving


  • ½ cup heavy cream
  • 1 tablespoon rum
  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar
  • 6 ounces semisweet chocolate 1 cup


  • In a bowl mix whisk together milk, cocoa powder, eggs, sugar, nutmeg, cinnamon, cayenne, salt and vanilla; soak bread in mixture for about 20-30 seconds. In a large skillet over medium high heat melt 4 tablespoons of butter, cook bread for 2-3 minutes each side or until golden brown on each side. Serve hot with 2 tablespoons butter and maple syrup.
  • In a small pot heat cream, rum, butter and sugar to a boil. Put chocolate in a stainless steel bowl pour in cream over and cover with a towel for 3-5 minutes. Stir until smooth sit to the side and allow to cool.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg