Grilled Chicken with Crown Royal Glaze
Grilled Chicken with Crown Royal Glaze- This dish happens after you have a cookout and have a few ingredients left over. I grilled the chicken with my favorite seasoning and instead of drinking the rest of the crown royal I decided to make a sauce with it.
- 4 chicken breast boneless, skinless
- 2 rosemary sprigs chopped
- 1 tablespoon Savory seasoning or creole seasoning
- 2 garlic cloves minced
- 1 cup dark brown sugar
- 1 cup crown royal
Preheat the oven to 400 degrees, heat the grill pan or skillet (if using a skillet use 2 tablespoons of oil) over medium-high heat. Season chicken evenly on both sides with rosemary and savory seasoning. Place quarter of rosemary on the side. Grill chicken for 2 minutes each side and place in oven for 5-8 minutes depending on size of breast.
While chicken is in the oven, add rosemary, garlic, brown sugar and crown royal to a pot and bring to a boil. Cook for 4-6 minutes or until mixture coats the back of a spoon.
Remove chicken from oven and glaze with brown sugar and crown glaze. Serve hot with vegetable or starch of your choice.