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Tequila Lime Salmon with Mango Salsa

Tequila Lime Salmon with Mango Salsa

Course: Main Course
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
This past Tuesday was National Tequila Day and I thought it would be fun to play with some tequila for a healthy savory meal. Most of the times you see tequila lime paired with chicken and shrimp but never fish. Well here goes the pairing with fish.
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  • 1 lbs. salmon or what’s local
  • 2 teaspoons Savory seasoning or seasoning salt
  • 2 tablespoons oil

Mango Salsa

  • ½ cup tequila
  • zest of 1 lime
  • juice of 1 lime
  • 1 shallot chopped
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter cold
  • 2 mangoes diced
  • 1 jalapeño minced
  • ¼ bunch cilantro chopped


  • Season salmon evenly with savory nola and sit to the side for 5 minutes.
  • In a small sauce pot add tequila, lime zest, lime juice, shallot and salt. Bring to a boil and reduce heat to a simmer and cook for 2-5 minutes. Reduce the liquid by half. Once reduce add in butter. Sit to the side and allow to cool for 5 minutes.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg