Brisket Nachos – This dish is perfect for game day football appetizers. Easy to assemble and a crowd pleaser what’s not to enjoy. You can make these with chicken, shrimp, pork or make them vegan.
2 15oz.cans black beans or pintorinsed, drained
1bag corn round chips
4cupsColby jack cheeseshredded
Chipotle Sour Cream
salt to taste
black pepper to taste
icebergshredded, garnish, optional
pickled jalapenosgarnish, optional
Heat a pot over a medium heat, add oil and add onion cook for 2 minutes, add black beans, salt, black pepper and water cook for 10 minutes. Mash beans with fork or puree in a food processor. Place in a zip lock bag and cut about ½-1 in from corner bag.
Place chips on a foiled lined baking sheet, do not over crowd. Assemble one chip at a time, pipe black beans puree on chip, add brisket, then cover with cheese, repeat until all chips are filled, pop in oven and cook until cheese is melted about 5 minutes.
To make chipotle sour cream, add all ingredients to a food processor and blitz on high for 1 minute.