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Kitchen Sink Cookies

Kitchen Sink Cookies- This recipe is great because it’s the best of both worlds for foodies. Sweet and salty! After some thought on what would be a good dessert for a Super bowl party, I landed on cookies. I thought of what would be fun and landed on kitchen sink cookies.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Servings: 42 cookies


  • 2 ¼ cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 sticks unsalted butter soft
  • 1 ½ cups dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup semi chocolate chips
  • ½ cup white chocolate chips
  • 4 oz. resse’s pieces
  • ¼ cup walnuts
  • ¼ cup pecans chopped
  • ½ cup dried cherries or cranberries
  • Maldon sea salt flakes garnish, see note


  • n a bowl mix flour, baking soda and salt together sit to the side.
  • In a mixing bowl with a hand mixer beat butter and sugar. Add eggs one at a time, then add vanilla. Add remaining ingredients except Maldon salt; mix for 1 minute together on low speed.
  • Use a 1-ounce ice cream scoop add to baking sheet. Sprinkle Maldon salt evenly over each cookie. Pop in oven and bake for 8 minutes and check to see if cookies have set around the edges. Cookies will continue to cook as they cool.


Preheat oven at 375 F degrees.