Grilled Chicken Sandwich with Alabama White BBQ Sauce
I can think of a few ways to use the grill in the summer but on extremely hot days when I have a taste for something grilled I use this recipe. The chicken cooks fast and my Alabama white sauce is an amazing addition to a sandwich.
Course: Appetizer, Main Course
Keyword: grilled chicken sandwich
4chicken breastboneless, skinless
2 tomatoessliced, garnish
1stick unsalted buttersoftened
Alabama White BBQ Sauce
¼cupapple cider vinegar
juice of 1 lemon
1 ½teaspoonsblack pepper
Place one chicken in a zip lock bag and with the flat side of a meat tenderizer or heavy bottom skillet, pounded chicken out until evenly flattened, repeat with remaining breast. In a bowl mix salt, garlic powder, onion powder, black pepper and Italian seasoning, then evenly season both sides of chicken and let sit at room temperature while you get your grill hot.
While grill is getting hot in a bowl add all ingredients for white bbq sauce and sit to the side.
Toss onions in 2 tablespoons of oil coating evenly. Before grilling chicken toss with remaining oil evenly coating each piece. Add to the grill and cook for 3 minutes each side. Grill onions for 3 minutes or until desired doneness. Spread butter on bread and toast on grill for 2 minutes each side.
When chicken comes off the grill dip it in white sauce then assemble sandwich. Assemble sandwich, bottom bun, coleslaw, slice of tomato, chicken, 2 tablespoons sauce, grilled onion and top bun.