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BBQ Chicken Stuffed Potato

BBQ Chicken Stuffed Baked Potato

Course: Main Course
Cuisine: American, Southern
Keyword: stuffed baked potato
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Author: Kenneth
This recipe is full of deliciousness and pretty versatile. All you need is a working microwave, rotisserie chicken and your favorite bbq sauce and you’ll be eating good!
Print Recipe


  • 4 medium sized russet potatoes or sweet potato washed
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 2 tablespoons unsalted butter
  • 1 warm rotisserie chicken skin removed, boneless
  • 2 cups favorite bbq sauce
  • ½ cup shredded cheddar cheese garnish, optional
  • 4 oz. sour cream garnish, optional
  • 2 green onions chopped, garnish, optional


  • Pierce potatoes with a fork all over, pop 2 potatoes in the microwave for 5 minutes. Turnover, cook for another 5 minutes. Touch potatoes to see if it’s soft to touch, if not cook for another 2 minutes. When potato is finished cooking, cut down the middle evenly season potato with ¼ teaspoon salt, ¼ teaspoon pepper and 1 tablespoon butter.
  • While potatoes are in the microwave, over a bowl remove skin and bones from chicken and pull meat apart with your hands or two forks. Once all meat is in bowl, pour bbq sauce over and evenly coat chicken. Add chicken on top of potato and garnish with chicken, cheese, sour cream and green onions.