Buttered Mashed Sweet Potatoes
Servings: 4 persons
- 4 medium sweet potatoes pierced
- 4 tablespoons unsalted butter
- 2 teaspoons salt
- 3 sprigs thyme leaves only
Preheat oven, pop sweet potatoes in the oven on the grate for 1 hour until tender. Remove from the oven and cut a small slit down the middle to release the steam. Grab a towel and scoop the sweet potatoes flesh into a bowl, add butter, salt and thyme. Mix together until butter is melted, taste and adjust seasoning. Serve hot.