The addition of the creamy mascarpone adds a refreshing topping.
Servings: 2 cups
- 8 oz. mascarpone room temperature
- 1 cup powder sugar
- ¼ teaspoon salt
- 1 cup heavy cream cold
- 1 teaspoon vanilla extract
In a bowl mix the mascarpone, powder sugar, salt and vanilla together until mixture is blended. Pour in heavy cream and mix on low for 2 seconds then on high for 1 minute until, icing resembles whipped cream. Use icing on any dessert that calls for icing.