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Mascarpone Icing

The addition of the creamy mascarpone adds a refreshing topping.
Total Time5 mins
Course: Dessert
Keyword: mascarpone icing
Servings: 2 cups


  • 8 oz. mascarpone room temperature
  • 1 cup powder sugar
  • ΒΌ teaspoon salt
  • 1 cup heavy cream cold
  • 1 teaspoon vanilla extract


  • In a bowl mix the mascarpone, powder sugar, salt and vanilla together until mixture is blended. Pour in heavy cream and mix on low for 2 seconds then on high for 1 minute until, icing resembles whipped cream. Use icing on any dessert that calls for icing.