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Smoked Gouda Cheese

This is a lovely recipe to elevate your grits. The smokey notes from the gouda help the grits sing!
Total Time25 mins
Course: Side Dish
Cuisine: American, Creole
Author: Kenneth


  • 1 onion chopped
  • 1 cup frozen corn
  • ½ stick unsalted butter
  • 2 cups cream
  • 2 cups water
  • pinch of salt
  • ½ cup grits
  • 4 ounces smoked gouda


  • In a pot over medium heat add 2 tablespoons of butter, onions and corn, cook for 4 minutes. Add cream, water and salt bring to a boil. Once boiling stir in grits, bring to a boil reduce heat to low and cook for 10 minutes stirring occasionally. Once finished stir in gouda, let sit for 2 minutes before serving.