Coconut Rice
Servings: 4 people
This is a great rice dish that slightly sweet but packs an awesome flavor!
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Ingredients
- 3 tablespoons unsalted butter
- 1 onion chopped
- 2 cups jasmine rice
- 2 cups coconut milk
- 2 cups chicken stock
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup toasted shaved coconut
Instructions
- In a sauce pot over medium heat add butter once hot sauté onions for 2 minutes add jasmine rice and cook for 1 minute, stir in coconut milk, stock, salt and pepper. Bring to a boil, cover and turn heat to low simmer for 15-20 minutes. Fold in toasted shaved coconuts.
Notes
You can make this a vegan dish by substituting the chicken stock for a vegetable stock.