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Jerk Salmon Cakes with Coconut Rice

Coconut Rice

Course: Side Dish
Cuisine: caribbean
Keyword: rice
Total Time: 25 minutes
Servings: 4 people
Author: Kenneth
This is a great rice dish that slightly sweet but packs an awesome flavor!
Print Recipe


  • 3 tablespoons unsalted butter
  • 1 onion chopped
  • 2 cups jasmine rice
  • 2 cups coconut milk
  • 2 cups chicken stock
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup toasted shaved coconut


  • In a sauce pot over medium heat add butter once hot sauté onions for 2 minutes add jasmine rice and cook for 1 minute, stir in coconut milk, stock, salt and pepper. Bring to a boil, cover and turn heat to low simmer for 15-20 minutes. Fold in toasted shaved coconuts.


You can make this a vegan dish by substituting the chicken stock for a vegetable stock.