Citrus Agave Glaze
Servings: 1 cup
Need a flavorful glazed to add on top of chicken, fish or vegetables?
- zest and juice 1 lime
- zest and juice 1 medium orange
- 2/3 cup honey
- ¼ teaspoon cayenne
- ¼ teaspoon kosher salt
Turn on the heat to medium in a small sauce pan add the zest and juice of lime and orange, honey, cayenne and salt, bring to a boil and cook for 3 to 6 minutes.