These quesadillas use leftover oxtails to make some amazing appetizers or main dish that super easy to make.
- 4 large flour tortilla
- 1 cup shredded cheddar cheese room temperature
- 1 cup shredded Mexican blend room temperature
- 8 oz. Oaxaca cheese cut into ½ inch pieces
- 6 cooked oxtails shredded
- 4 teaspoon oil
- 2 cups mayonnaise
- 2 tablespoons hot sauce
Turn on the heat to medium in a large skillet, once hot add 1 teaspoon of oil and with a paper towel evenly spread around pan. Lay a tortilla flat in the center add ½ cup cheddar, ½ cup Mexican blend, 3 pieces of Oaxaca and ¼ cup oxtails. Place quesadilla in skillet and let cook for 2 ½ minutes. Fold in half and cook for 1 minute on each side.
To make spicy mayo, in a bowl mix mayonnaise and hot sauce together, serve on the side.