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Black Cherry Cola Glaze
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5 from 1 vote

Black Cherry Cola Glaze

This glaze is sweet, and sticky easy recipe. It may take a while to cook down but trust me it's worth the wait.
Total Time1 hr 20 mins
Course: Side Dish
Keyword: bbq sauce, glazes, sauces


  • 2 oz. fresh black cherries stems removed
  • 1 2- liter cola
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 ½ teaspoons cinnamon
  • 2 cups water
  • 3 sprigs rosemary
  • 1 bay leaf
  • 1 tablespoon cold unsalted butter


  • Turn on the heat to medium in a medium sauce pot add the black cherries, cola, kosher salt, black pepper, cinnamon, water, rosemary and bay leaf. Bring mixture to a boil, cook for 1 hour 10 minutes over a medium-high heat. Sauce should have reduced by half and is done when it coats a spoon. Strain sauce, pressing on cherries to release remaining juices, stir in butter.