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Blueberry Mint Margarita

This is a easy year around margarita that celebrates the amazing blueberry.
Total Time15 mins
Course: Drinks
Keyword: margarita
Servings: 4 persons

Ingredients

Blueberry Mint Syrup:

  • 8 oz. frozen blueberries
  • 2 sprigs mint plus more for garnish
  • 1/2 cup sugar
  • 1/2 cup water

Margarita:

  • Ice
  • 8 oz. Reposado tequila
  • 4 oz. Triple Sec
  • 4 oz. blueberry mint syrup
  • 4 tablespoons of Tajin
  • 4 wedges of lime

Instructions

  • Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes.
  • Rub each glass with a wedge of lime, then dip in the Tajin. In each glass add ice, 2 oz. tequila, 1 oz. triple sec, 1 oz. blueberry mint syrup, juice of 1 lime wedge. Stir to combine, garnish with mint sprigs.