Go Back

Blueberry Mint Syrup

Total Time15 mins
Course: Drinks
Keyword: blueberries
Servings: 1 cup


  • 8 oz. frozen blueberries
  • 2 sprigs mint plus more for garnish
  • 1/2 cup sugar
  • 1/2 cup water


  • Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes. Keep syrup in a airtight container in the fridge for up to 1 month.