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Southern Cornbread

Double the cornbread recipe to fit inside a 9 x 13 pan or a 12 inch cast iron.
Total Time35 mins
Course: Side Dish
Cuisine: American, Southern
Keyword: cornbread


  • 1 ½ cup corn flour
  • ½ cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 eggs beaten
  • 2 tablespoons cold plus 4 tablespoons unsalted butter, melted
  • 1 cup buttermilk


  • Take 2 tablespoons of butter and rub in cast iron skillet or 8x8 baking pan. In a bowl mix corn flour, flour, baking soda, baking powder, sugar and salt together. Stir in eggs, melted butter and buttermilk. Pour into cast iron and pop in oven for 20-25 minutes, remove from oven and let cool for 10 minutes before eating.


Preheat oven 425 F