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Jerk Turkey

Calories:
Author: Kenneth
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Ingredients

Jerk Sauce/Marinade

  • 4 teaspoons allspice berries
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon black peppercorns
  • 3/4 cup soy sauce
  • 1 cup orange juice
  • 1/4 cup raw cane sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup balsamic vinegar
  • 1 cup scallions chopped
  • 2 medium onions chopped
  • 4 dried bay leaves
  • 4 scotch bonnet or habanero peppers stems removed and seeded
  • 6 garlic cloves
  • 6 sprigs fresh thyme
  • 2- inch piece ginger
  • 2 tablespoons kosher salt
  • 2 teaspoons cinnamon
  • 1 teaspoon black pepper
  • 1 teaspoon ground nutmeg

Turkey

  • 1 turkey 10 to 12 lbs
  • 3 tablespoons unsalted butter melted