• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kenneth Temple logo

menu icon
go to homepage
  • Recipes
  • Shop
  • Contact
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • Contact
    • About
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Fall

    June 5, 2023

    Yellow Squash Fritters

    This post may contain Affiliate Links. Please see my Disclaimer for more details.

    Jump to Recipe Print Recipe

    These Squash Fritters are seasoned to perfection and easy to make; they're the perfect appetizer or side dish for anything you make all year long.

    Here are a few sauces you can drizzle or dip your summer squash fritters in; Ranch Dressing, Chimichurri, Remoulade, 5-minute Tartar Sauce, or Sun-Dried Tomato Vinaigrette.

    3 Yellow Squash Fritters on a platter

    Latest Recipe Video:

    Jump to:
    • Latest Recipe Video:
    • Key Ingredients
    • How To Make Squash Fritters Recipe
    • How to Store Yellow Squash Fritters
    • Pro Recipe Tips & Tricks
    • FAQ
    • More Summer Recipes
    • Before You Begin
    • 📖 Recipe

    As a kid, my mom introduced me to yellow squash and zucchini, and I've been a fan ever since. She kept her seasonings really simple, salt, black pepper, and a little garlic powder.

    When I was developing this recipe, I wanted to keep true to my upbringing and keep the seasonings simple, but I made sure when you take a bite; you knew somebody loved you.

    It only took one round of testing to get these perfect, so get ready to get your grating box out and one towel because we're going to whip up something that the kids can stick their hands in and have some fun.

    Overhead shot of Yellow Squash Fritters

    Key Ingredients

    Here are the ingredients you'll need for these delicious yellow squash patties.

    Yellow Summer Squash

    Summer squash is available year-long but tastes best during the summer.

    Yellow Onion

    You'll need one small onion to mix in with the squash.

    Egg

    One large egg is needed to help bind the ingredients.

    Seasoning Mix

    You'll need kosher salt, black pepper, garlic powder, onion powder, Italian seasoning, and red chili flakes.

    Flour

    A little flour will aid the fritters in maintaining shape while cooking.

    Oil and Butter

    The butter will add a layer of flavor that oil cannot, and the oil will keep the butter from burning.

    Yellow Squash Fritters Ingredients

    How To Make Squash Fritters Recipe

    My goal for these yellow squash fritters was to taste good, be fun to make, and not be as complex as you thought.

    Grated yellow squash and onion

    Place a towel in a large bowl, and use a box grater to shred the squash and onion.

    Excess water squeezed out of squash in a bowl.

    Squeeze out the water from the shredded squash over that bowl. You should have about ¾ - 1 cup of water; discard the water.

    Seasoned yellow squash in a bowl.

    In the same bowl, add the grated squash and onion, egg, salt, black pepper, garlic powder, onion powder, Italian seasoning, and red chili flakes until the squash is evenly coated. 

    Yellow Squash Fritters mixed in a bowl before frying.

    Stir in flour until evenly coated; the mixture should hold when pressed to the side of the bowl with your spoon; set aside for 10 minutes. 

    Squash fritters cooking in a skillet.

    Heat a large skillet over medium heat, and add butter and oil; once the butter has melted, use a greased ¼ cup to scoop 3-4 fritter batter and smash slightly into a circular shape. 

    Yellow squash fritter cooking in a skillet

    Cook patties for 3 minutes per side until golden brown. Drain on a paper towel-lined plate. Garnish with chopped parsley and serve immediately with your favorite dipping sauce.

    Yellow Squash Fritters on a platter.

    How to Store Yellow Squash Fritters

    Yellow squash fritters are best eaten immediately but will remain fresh for 3 days in the fridge. 
     
    Freeze fritters in an airtight container for 2 months. Thaw for 12-24 hours in the fridge before reheating.
     
    To reheat, place in the air-fryer at 400°F for 5 minutes or until hot. 

    Pro Recipe Tips & Tricks

    Here are a few notes I had from making these outstanding fritters.

    • Wash your squash with white vinegar or baking soda. I use 2 teaspoons of soda for every 4 cups of water.
    • You should squeeze out about ¾ - 1 cup of water for every pound of squash.
    • You can substitute 1 small minced jalapeno instead of red chili flakes.
    • My go-to cooking oil is avocado oil, but you can use coconut oil or any oil you have on hand.
    • Resting the fritters for 10 minutes allows the flour to absorb excess moisture. This keeps the patties from falling apart while cooking in hot oil.
    • You can use gluten-free flour as a substitute for all-purpose flour.
    • I don't recommend using self-rising flour because we do not need any leavening agents to make the fritters "puff."
    • Always use granulated onion and garlic powder for a better flavor.
    • I like to use coarse black pepper but ground black pepper works too.
    • Add ¼ cup of shredded parmesan cheese to make a yummy parmesan squash fritter.
    • Feel free to use zucchini or pattypan instead of yellow squash.
    • You can use a 50/50 blend of zucchini and squash to make these fritters.
    • Purchase small, firm, and unbruised squash and zucchini.
    • If your hands give you trouble, use a food processor shredding attachment to shred the squash and onion.

    Yellow Squash Fritters draining on a paper towel.

    FAQ

    Here are the top questions readers have about cooking yellow squash fritters.

    When is Summer Squash Season?

    Summer squash like straightneck, zucchini, crookneck, and pattypan are available from July to September. This is perfect because the squash is still immature, so the skin is tender before they get harder to endure the coming winter season.

    Can zucchini and squash be used interchangeably in recipes?

    Zucchini and squash can generally be used interchangeably in recipes. However, it's important to note that certain types of squash have slightly different flavors or textures.

    Why is my fried squash not crispy?

    Make sure the oil is hot enough (cook over medium heat), and enough water is squeezed out from the squash to help achieve crispier results.

    Overhead shot of Yellow Squash Fritters

    Why is my fried squash soggy?

    If the oil temperature is too low or excess water remains in the squash before frying. It can result in your fried yellow summer squash coming out soggy.

    Do you leave the skin on yellow squash?

    Leave the skin on your yellow squash; the skin is edible and tender, and loaded with nutrients. Wash your squash before using it to remove any dirt.

    Do you need to remove the seeds from yellow squash?

    You do not need to remove the seeds from the yellow squash before cooking; the seeds are tender and small.

    3 Yellow Squash Fritters on a platter

    What are some sides to serve with squash fritters?

    You can serve a collard green coleslaw, tzatziki, or sour cream with fresh herbs as a dipping sauce or a simple, fresh green salad to keep the meal light.

    Yellow Squash Fritters with a bite taken out on a plate.

    More Summer Recipes

    Here are some more great summer dishes to serve with this amazing recipe.

    • Pineapple Mango Salsa
    • Grilled Lamb Chops
    • Grilled Yellow Squash
    • Texas Oven Brisket
    • Old Fashion Salmon Patties 
    • New Orleans Bread Pudding with Bourbon Sauce
    • Southern Sweet Tea
    Southern Creole Banner Ad-1

    Before You Begin

    Here are my steps for getting organized and moving fast in the kitchen.

    Step 1: Wash your yellow squash or zucchini before getting all ingredients on the counter.

    Step 2: Measure everything out.

    Step 3: Start following the recipe and get ready for the best squash fritters you've ever enjoyed.

    Making yellow squash fritters is a delicious and creative way to enjoy this versatile vegetable. If you make this recipe, please don't forget to leave a comment and star rating below, as I love to hear about your experience.

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    Overhead shot of Yellow Squash Fritters

    Yellow Squash Fritters

    Kenneth Temple
    These Squash Fritters are seasoned to perfection and easy to make; they're the perfect appetizer or side dish.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Appetizer, Side Dish
    Cuisine American, Southern
    Servings 4 persons
    Calories 248 kcal

    Ingredients
      

    • 1 lb. yellow squash washed, tops and bottoms removed
    • 1 small yellow onion peeled and halved
    • 1 large egg slightly beaten
    • 1 ¼ teaspoons kosher salt
    • ¾ teaspoon black pepper
    • ¾ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon Italian seasoning
    • ½ teaspoon red chili flakes
    • ¾ cups unbleached all-purpose flour
    • 2 tablespoons unsalted butter
    • 2 tablespoons oil
    • 2 tablespoons chopped Italian parsley

    Instructions
     

    • Over a large bowl, with a towel in it shred squash with a box grater. Do the same with the onion. Squeeze out any excess moisture over the bowl then discard the water.
    • Add the squash and onion to the bowl and toss with eggs, salt, black pepper, garlic powder, onion powder, Italian seasoning and red chili flakes until squash is evenly coated.
    • Stir in flour until evenly coated, the mixture should hold when pressed to the side of the bowl with your spoon, set aside for 10 minutes.
    • Heat a large skillet over medium heat, add butter and oil; once the butter has melted, use a ¼ cup to scoop 3-4 fritter batter, cook for 3-4 minutes per side until golden brown. Drain on a paper towel lined plate. Keep hot in a warm oven until you finish cooking. Serve immediately garnish with parsley and serve your favorite dipping sauce.

    Notes

    Pro Recipe Tips & Tricks
    Here are a few notes I had from making these outstanding fritters.
    • Wash your squash with white vinegar or baking soda. I use 2 teaspoons of soda for every 4 cups of water.
    • You should squeeze out about ¾ - 1 cup of water for every pound of squash.
    • You can substitute 1 small minced jalapeno instead of red chili flakes.
    • My go-to cooking oil is avocado oil, but you can use coconut oil or any oil you have on hand.
    • Resting the fritters for 10 minutes allows the flour to absorb excess moisture. This keeps the patties from falling apart while cooking in hot oil.
    • You can use gluten-free flour as a substitute for all-purpose flour.
    • I don't recommend using self-rising flour because we do not need any leavening agents to make the fritters "puff."
    • Always use granulated onion and garlic powder for a better flavor.
    • I like to use coarse black pepper but ground black pepper works too.
    • Add ¼ cup of shredded parmesan cheese to make a yummy parmesan squash fritter.
    • Feel free to use zucchini or pattypan instead of yellow squash.
    • You can use a 50/50 blend of zucchini and squash to make these fritters.
    • Purchase small, firm, and unbruised squash and zucchini.
    • If your hands give you trouble, use a food processor shredding attachment to shred the squash and onion.
    Storage:
    Yellow squash fritters are best eaten immediately but will remain fresh for 3 days in the fridge.
    Freeze fritters in an airtight container for 2 months. Thaw for 12-24 hours in the fridge before reheating.
    To reheat, place in the air-fryer at 400°F for 5 minutes or until hot.
     

    Nutrition

    Calories: 248kcalCarbohydrates: 26gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 56mgSodium: 753mgPotassium: 413mgFiber: 3gSugar: 4gVitamin A: 711IUVitamin C: 24mgCalcium: 46mgIron: 2mg
    Keyword squash fritters, yellow squash fritters, recipe for squash fritters, squash fritters recipe,
    Cooked this recipe?Let me know how it was!
    « Steak Sandwich with Creamy Horseradish Sauce
    Red Velvet Cinnamon Rolls »

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Duke Robnett says

      September 01, 2023 at 2:07 pm

      Kenneth,

      I have tried many of your recipes and find them all absolutely delicious. Keep posting them please. Each recipe adds just the right touch that brings back the art of savory Southern cooking with an added flair. Keep 'em coming. You're an artist of great food. Keep bringing it on.

      Reply
      • Kenneth Temple says

        September 03, 2023 at 3:55 pm

        Love to hear it! I will keep it up Duke! Comments like this keeps me rolling.

        Reply
    2. Sharon says

      September 06, 2023 at 7:29 pm

      5 stars
      I prepared this recipe was impressed with my self. I followed your recipe to the point. It was delicious to say this was my first time cooking yellow squash fritters. Chef Kenneth Keep up the good recipes and I’ll pass it on to family and friends. Deliciousness!!!

      Reply
      • Kenneth Temple says

        September 07, 2023 at 11:11 am

        Hey Sharon! I'm glad to hear you enjoyed your first yellow squash fritters!!!

        Reply

    Primary Sidebar

    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Network's Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

    Read More

    As Seen On

    Trending Recipes

    • New Orleans baked mac and cheese on a plate.
      New Orleans Baked Mac and Cheese

    • Baked beans in a pot
      Homemade Baked Beans (using canned beans)

    • Southern Fried Fish on a plate with hush puppies
      Southern Fried Fish

    • Southern Baked Mac n Cheese on serving spoon
      Southern Baked Mac and Cheese

    Buy My Cookbook!

    Summer Recipes

    • Pecan Waffle on a plate.
      Pecan Waffles

    • bbq dry rub in a bowl.
      6-Ingredient BBQ Dry Rub

    • overheadshot of classic southern Potato Salad 1
      Classic Southern Potato Salad

    • Grilled Yellow Squash on a plate with tongs
      Grilled Yellow Squash

    Healthy Recipes

    • Lamb Meatballs with Roasted Veg
      Mediterranean Lamb Meatballs Bowl

    • Yassa Chicken Bowl

    • Glazed Lemon Pepper Salmon on a plate
      10-Minute Lemon Pepper Salmon

    • Fajita Bowl with Cilantro Rice2
      Steak Fajita Bowl With Onions, Peppers And Cilantro Rice

    Party Recipes

    • Cajun Deviled Egg in a hand.
      Cajun Deviled Eggs

    • Spinach dip with cheese pull
      Spinach Artichoke Dip without Cream Cheese

    • Garlic Parmesan Wings being held in hand
      Air Fryer Garlic Parmesan Chicken Wings

    • close up of bbq meatballs
      Oven BBQ Meatballs

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! to receive new recipe ideas

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Brunch Pro on the Feast Plugin

    Shop my kitchenware!

    Chef 8-inch Knife Oven Thermometer Glass Bowls XL Air-Fryer 8-Quart Instant Pot Measuring Cups and Spoons Cast Iron Skillet Digital Food Scale

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.