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Brie and Pepper Jelly En Croute Shopping List

Brie and Pepper Jelly En Croute

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  • 2 puff pastry sheets thawed
  • ¼ cup unbleached all-purpose flour
  • 10 oz. pepper jelly
  • 14-17 oz. brie cold
  • 1 large egg
  • 1 tablespoon water
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