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Virtual Cooking Class

Cooking is hard. Even if you love to cook, it can be a lot of work and frustrating when things don’t come out the way you want them to.

Chef Kenneth will teach you how to make make 3-courses while sipping on Strawberry Port Sangria’s!

This Sunday Brunch Cooking Class is perfect for anyone who wants to have more fun in their kitchen! We’ll cover recipes like Dirty South Fish & Grits, Jalapeno Cheddar Biscuits, and Strawberry Port Sangria – perfect for brunch!

Be Proud of Your Food

  1. Click “Get My Cookbook”: Southern Creole simplifies the mystery of Cajun-Creole Cuisine. 
  2. Pick Your Recipes: 75 recipes can be overwhelming but select three recipes to cook.
  3. Cook Dinner: Follow the recipes step-by-step and bring a taste of New Orleans to your dinner table.

We know that cooking can feel overwhelming and intimidating. Kenneth Temple is an Professional Chef and Chopped Champion, who knows that pressure.

Chef Kenneth Temple is an author, Chopped Champion, and a dynamic on-air food expert who’s passionate about motivating others to cook mouthwatering, flavorful food with everyday ingredients. Hailing from New Orleans, Chef Kenneth’s cooking style is inspired deeply by his southern roots and the fusion of cultures that comprise traditional New Orleans cuisine.

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