Be Proud of Your Food
- Click “Get My Cookbook”: Southern Creole simplifies the mystery of Cajun-Creole Cuisine.
- Pick Your Recipes: 75 recipes can be overwhelming but select three recipes to cook.
- Cook Dinner: Follow the recipes step-by-step and bring a taste of New Orleans to your dinner table.
We know that cooking can feel overwhelming and intimidating. Kenneth Temple is an Professional Chef and Chopped Champion, who knows that pressure.
Chef Kenneth Temple is an author, Chopped Champion, and a dynamic on-air food expert who’s passionate about motivating others to cook mouthwatering, flavorful food with everyday ingredients. Hailing from New Orleans, Chef Kenneth’s cooking style is inspired deeply by his southern roots and the fusion of cultures that comprise traditional New Orleans cuisine.
