Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on pinterest
Share on email
Tequila Lime Salmon with Mango Salsa
This past Tuesday was National Tequila Day and I was inspired to make my tequila lime salmon with mango salsa recipe. It’s a healthy savory meal. That pairs well with any fish.

Tequila Lime Salmon with Mango Salsa Cooking Tips:
Try using different types of tequila to give this dish a different flavor.
Alphonso mango also known as champagne mangoes are the best mangoes to buy.
Can you make ahead?
Fridge: Salmon: After fish cools off, place in an airtight container in the fridge for 7 days max.
Mango Salsa: Place in an airtight container in the fridge for 3 days max.
Reheating: Salmon: Pop in a 350-degree oven for 10 minutes.

latest Recipe Video:
Substitution Options:
This recipe works well with chicken, shrimp, crab or lobster.
what to serve with Tequila Lime Salmon with Mango Salsa?
Menu Ideas:
Recipe:

Tequila Lime Salmon with Mango Salsa
This past Tuesday was National Tequila Day and I thought it would be fun to play with some tequila for a healthy savory meal. Most of the times you see tequila lime paired with chicken and shrimp but never fish. Well here goes the pairing with fish.
4 from 1 vote
Course: Main Course
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
Salmon
- 1 lbs. salmon or what’s local
- 2 teaspoons Savory seasoning or seasoning salt
- 2 tablespoons oil
Mango Salsa
- ½ cup tequila
- zest of 1 lime
- juice of 1 lime
- 1 shallot chopped
- ¼ teaspoon salt
- 1 tablespoon unsalted butter cold
- 2 mangoes diced
- 1 jalapeño minced
- ¼ bunch cilantro chopped
Instructions
- Season salmon evenly with savory nola and sit to the side for 5 minutes.
- In a small sauce pot add tequila, lime zest, lime juice, shallot and salt. Bring to a boil and reduce heat to a simmer and cook for 2-5 minutes. Reduce the liquid by half. Once reduce add in butter. Sit to the side and allow to cool for 5 minutes.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
This dish was so easy to make. My family really enjoyed it. I even made a portion without the tequila for my son! He LOVED IT!!!
Love it!!! Hope your adding it to your recipe book!