fbpx kennethtemple.com

Tequila Lime Salmon with Mango Salsa

Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on pinterest
Share on email

Tequila Lime Salmon with Mango Salsa

This past Tuesday was National Tequila Day and I was inspired to make my tequila lime salmon with mango salsa recipe. It’s a healthy savory meal. That pairs well with any fish.

Tequila Lime Salmon with Mango Salsa

Tequila Lime Salmon with Mango Salsa Cooking Tips:

Try using different types of tequila to give this dish a different flavor.

Alphonso mango also known as champagne mangoes are the best mangoes to buy.

Can you make ahead?

Fridge: Salmon: After fish cools off, place in an airtight container in the fridge for 7 days max.

Mango Salsa: Place in an airtight container in the fridge for 3 days max.

Reheating: Salmon: Pop in a 350-degree oven for 10 minutes.

Tequila Lime Salmon with Mango Salsa

latest Recipe Video:

Substitution Options:

This recipe works well with chicken, shrimp, crab or lobster.

what to serve with Tequila Lime Salmon with Mango Salsa?

Menu Ideas:

Recipe:

Tequila Lime Salmon with Mango Salsa

Tequila Lime Salmon with Mango Salsa

This past Tuesday was National Tequila Day and I thought it would be fun to play with some tequila for a healthy savory meal. Most of the times you see tequila lime paired with chicken and shrimp but never fish. Well here goes the pairing with fish.
4 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American, Mexican
Servings 4
Calories

Ingredients
  

Salmon

  • 1 lbs. salmon or what’s local
  • 2 teaspoons Savory seasoning or seasoning salt
  • 2 tablespoons oil

Mango Salsa

  • ½ cup tequila
  • zest of 1 lime
  • juice of 1 lime
  • 1 shallot chopped
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter cold
  • 2 mangoes diced
  • 1 jalapeño minced
  • ¼ bunch cilantro chopped

Instructions
 

  • Season salmon evenly with savory nola and sit to the side for 5 minutes.
  • In a small sauce pot add tequila, lime zest, lime juice, shallot and salt. Bring to a boil and reduce heat to a simmer and cook for 2-5 minutes. Reduce the liquid by half. Once reduce add in butter. Sit to the side and allow to cool for 5 minutes.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Cooked this recipe?Let me know how it was!

Made this recipe? Take a picture and tag me on Instagram (@kennethtemple_) or Facebook (@ChefKennethTemple)!

2 thoughts on “Tequila Lime Salmon with Mango Salsa”

  1. Jessica Saizan

    4 stars
    This dish was so easy to make. My family really enjoyed it. I even made a portion without the tequila for my son! He LOVED IT!!!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Tired of Cooking the Same Thing?

Subscribe today and receive weekly inspiring and flavorful recipes.

We have exclusive properties just for you, Leave your details and we'll talk soon.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incid idunt ut labore ellt dolore.

Tired of Cooking the Same Thing?

I know finding cooking inspirations can be hard. Subscribe today and receive weekly inspiring and flavorful recipes.