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Avocado Toast Recipe

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Avocado Toast

Avocado toast is quickly trying to replace cereal as the fastest breakfast options in the past few years. This avocado toast recipe has a little flair and packs flavor with each bite.

Avocado Toast

Avocado Toast Tips:

How to store avocados?

Store avocados on the counter, unripen avocados will be ripe in 4 to 5 days.

How can you tell when an avocado is ripe?

Unripe avocados will be a bright green, ripe will be dark green/black. A ripe avocado should be firm but soft enough to squeeze in your hands. Ripe avocados have a 2-3 day, window before over ripening.

How to ripen an avocado?

The best and fastest way is to place them in a sealed brown bag at room temperature. Depending on how ripe the avocados are they can take between 3-5 days to ripen.

How to slow down avocado from ripening?

The best way to do this is to place them in fridge for 3-5 days.

How to store half an avocado?

If you’re only using half of an avocado use the side that doesn’t have the seed. The seed will keep the avocado from oxidizing (turning brown), cover with plastic wrap and enjoy in 2 days.

How to cut an avocado?

1. Place on a cutting board and cut in half lengthwise around the pit.
2. Twist, pull, and separate. Use a spoon or the end of a small knife to remove the seed. If using a knife, apply slight pressure, so the knife can pierce the seed then twist to release.
3. Use a spoon to scoop out the flesh.

Can you make ahead?

Freezer: Mashed Avocado: Mashed avocados can be frozen in an airtight container for 5 months. Thaw 24-48 hours before using.

Fridge: Mashed Avocado: Mashed avocados can be made one day in advance.

 

Avocado Toast
Avocado Toast

Latest Recipe Video:

Substitution Options:

If only small avocados are available use 3 to 4.

Avocado Toast

What toppings can i Use on Avocado Toast?

  • Everything Bagel Seasoning
  • Smoked Salmon
  • Roasted Broccoli
  • Feta
  • Salsa and Cilantro
  • Chopped Nuts
  • Fried Egg
  • Poached Egg
  • Toasted Pumpkin Seeds
  • Cheddar Cheese
  • Red Onion & Capers
Avocado Toast

Meal Ideas:

Recipe:

Avocado Toast

Avocado Toast

Avocado toast is quickly trying to replace cereal as the fastest breakfast options in the past few years. This avocado toast recipe has a little flair and packs flavor with each bite.
4 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: avocado toast
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 4 persons
Author: Kenneth

Ingredients

  • 2 large ripe avocados
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • juice of ½ lime
  • 4 pieces of toast
  • ¼ cup shredded Parmesan Reggiano
  • ½ teaspoon red chili flakes

Instructions

  • In a bowl mash avocados, salt, black pepper and lime juice, until chunky. Evenly divide and spread mashed avocados over toast, garnish with shredded parmesan and chili flakes.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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